ORANGE WINE

Orange Wine

Not red, not white, not rosé — the fourth colour of wine. Orange wine is made by macerating white grapes on their skins, an ancient method practised in Georgia for thousands of years that is now capturing the imagination of growers the world over.

Amber-bright in the glass, it marries the fruit of a white wine to the structure and tannin of a red, wrapped in complex aromas of black tea, dried apricot and nuts.

Characterful and powerful, yet full of savoury depth, it strikes a wonderful chord with spiced dishes, fermented foods and Japanese cooking. A glass that rewrites the rules — do give it a try.