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Valpolicella Classico 2023

Speri ・ Valpolicella Classico 2023

23R4051
Agriculture Biologique
Red
Regular price
¥4,015
Sale price
¥4,015
Regular price
Tax included.
1btl. 750ml
Shipping calculated at checkout.

A perfect companion for any dish, encapsulating the energy of the Valpolicella land.

Owning & Enjoying

Tasting notes
A perfect companion for any dish, encapsulating the energy of the Valpolicella land. It features a ruby-red hue with purple highlights. Characterized by a rich bouquet with nuances of violet and cherry, it is medium-bodied and fruity. Best enjoyed while young.

Pairing
Hors d'oeuvres, soups, pastas, Mediterranean dishes and more.

Production

Cultivation:

  • Altitude: 120–350 m. Located in the heart of Valpolicella Classico, distributed among San Pietro in Cariano, Fumane, and Negrar.
  • Method: Verona Pergola – consists of sturdy wooden posts and beams, forming a roof-like structure above the grapes.

Vinification:

  • After hand-harvesting, destemming and pressing are done immediately using machinery. Maceration is carried out in temperature-controlled stainless steel tanks at 20°C. The wine is then transferred to glass-coated cement tanks to complete alcoholic fermentation and malolactic fermentation.
  • Residual Sugar: 3.0 g/L
  • Total Acidity: 5.1 g/L
Specifications
Appellation
Valpolicella
Alcohol
12.5
Varietal
60% Corvina Veronese, 30% Rondinella, 10% Molinara
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Valpolicella Classico 2023
91
About the Winery

Speri

Speri

Speri is regarded the world over as one of the strongest examples of a producer with a classic Valpolicella style, faithful to the terroir. The company has remained in the family for 7 generations, and its history dates back to the mid-nineteenth century. The family has maintained the same identity since the beginning: a territorial identity and elegance that are reflected in the wines and vintages. The family has made a major contribution to Valpolicella's winemaking tradition, becoming a benchmark throughout the world. Today, the Speri family still vinifies exclusively its own grapes and follows every stage of production, from vine to bottle, with particular attention to tradition and the environment, including organic certification. The Speri winery vinifies only indigenous Valpolicella grapes. In addition to the three traditional grape varieties, Corvina, Rondinella and Molinara, small quantities of lesser-known old varieties are used, such as Oseleta, Rossanella, Pelara and Cabrosina.

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