Saint Bris Exogyra Virgula

Domaine Goisot ・ Saint Bris Exogyra Virgula

22W1476

Demeter

White

Regular price: ¥5,100
Sale price: ¥5,100
Regular price

Tax included.

1btl. 750ml

Shipping calculated at checkout.

This Sauvignon Blanc is grown in a plot where the soil contains oyster fossils, known as Exogira Virgula, making it perfect for seafood and shellfish. It has a brilliant greenish-golden color. The nose has intense aromas of ripe fruit, citrus, pink grapefruit, mango, and hawthorn, with a slightly woody aftertaste. In the mouth, it has a minerality that gives it purity and finesse, but also very fruity notes, with a subtle White spice and cinnamon finish.

Owning & Enjoying

Tasting notes
This Sauvignon Blanc is grown in a plot where the soil contains oyster fossils called Exogira Virgula, making it perfect for seafood and shellfish. It has a brilliant greenish-gold color. The aroma has intense aromas of ripe fruit, citrus, pink grapefruit, mango, and hawthorn, with a slightly iodine aftertaste. In the mouth, it has a minerality that gives it purity and finesse, but also very fruity notes, with a subtle white spice and cinnamon finish.

Pairing
Seafood, cheese soufflé, chevre cheese, Comté, Emmental, Munster, Roquefort, etc.

Production

The grapes are harvested relatively late to express the terroir. Thoroughly destemmed and slowly and gently pressed with air pressure. Malolactic fermentation is carried out and the wine is aged on fine lees in stainless steel. Clarification and filtration should be carried out only when necessary.