A producer that is said to "provide wines with quality that matches the price as much as Goisot."
Like other top French vignerons, Guilhem and his father Jean-Hugues Goisot know that great wine comes from great viticulture, and they work tirelessly in the vineyards to ensure their plots are as well looked after as possible.
Their viticulture is certified biodynamic and they go to great lengths to create as natural an environment as possible for the vines.
Yields are kept very low by Saint-Bris standards in an effort to produce world-class wines that defy the wishes of the authorities at the end of the 19th century who downgraded Saint-Bris and removed it from the Chablis classification.
The resulting beautifully crafted wines have gained huge popularity in France and offer an excellent balance between price and quality.
Overall, the wines are deep, lively and powerful from the earth, expressing more of the underlying transparency of the chalky terroir than any other wine from Chablis.
The Goisot family are extremely talented and dedicated wine growers, producing magnificent expressions of their respective terroirs from one of the most prized wine-producing appellations in all of France.
If you haven't tried a Sauvignon Saint Bris or a Burgundy Côtes s'Auxerre yet, the wines of Domaine Goisot are the best place to start!