Sancerre Blanc 2023 Domaine Denizot

Domaine Denizot ・ Sancerre Blanc 2023

23W3811

White

Regular price: ¥6,985
Sale price: ¥6,985
Regular price: ¥6,985

Tax included.

1btl. 750ml

Shipping calculated at checkout.

The essence of Sancerre, woven together with rich fruit and delicate minerality

Tasting Comments

Tasting Notes
It has a bright and balanced style, with a taut energy and hints of juicy white fruit.
The blending process adds limestone nuances, creating a clear, mineral-like structure.
A sophisticated taste with delicate and attractive fruitiness.

Pairing
Scallop carpaccio with citrus vinaigrette
Pan-fried white fish with white wine sauce
Fresh goat's milk cheese (such as Crottin de Chavignol) and herb salad

Technical Data

Cultivation

- Plots: Amigny, Chavignol, Sancerre,
A blend of Verdigny grapes.
・Planting density: 7,500 plants/ha
Caillote (indigenous limestone) 95%, Terre Blanche (Kimmeridgian marl) 5%
・Guyot-Poussard pruning, respecting the flow of sap. ・Planned and careful pruning, respecting the health of the plant.
- Soil tillage and weeding are carried out manually
A well-thought-out lutte raisonnée approach:
No insecticides, miticides, noble rot inhibitors, herbicides or synthetic chemicals are used
・Currently converting to organic farming and practicing biodynamic farming methods ・All harvesting is done by hand

brewing

Immediately after arriving at the brewery, the fruit is treated with care and delicacy, with due respect.
・Gentle, slow compression using an air pressure press
- Handle the juice carefully (by gravity or by slow, gentle pumping) to avoid disturbing the sediment.
No sulfites added before fermentation. Natural clarification (debourbage) over 36-48 hours.
・Prepare a starter (pied de cuvée) using our own natural yeast and begin fermentation.
Fermentation takes place in stainless steel tanks, and aging takes place on the lees in concrete tanks and conical oak barrels.
(In contact with sediment)
- Aging period: Approximately 1 year, unfiltered - Sulfites are managed in-house, and volcanic sulfites are used at the appropriate time and in the minimum amount possible
-Bottling is done under nitrogen using gravity