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France ・ Champagne

Terre d'Emotion Blanc de Blancs NV

Champagne Charpentier ・ Terre d'émotion - Blanc de Blancs

00SP3624
Sparkling
¥15,015
¥15,015
Tax included.
1btl. 750ml
Shipping calculated at checkout.

Terre d'Emotion means "land of emotions".

It is the result of teamwork led by Jean-Marc Charpentier, who accurately expressed the details he focused on to express the emotions that come from great champagne.

This Chardonnay faithfully expresses the terroir of limestone, silex, and millstone, but it also has a distinctive Pinot-like quality.
Owning & Enjoying

Tasting notes
Pale yellow color with a golden hue. Fine, creamy bubbles. A delicate and inviting nose with hints of citrus fruit followed by notes of meringue and fresh butter.
Rich, mineral, and silky, characteristic of the terroir. The finish emphasizes fresh, salty, iodine and herbal tea flavors.

Pairing

Production

Fermentation: stainless steel, temperature-controlled tanks.
Long-term alcoholic fermentation at ultra-low temperatures, using yeast specific to Champagne, and controlling the end of fermentation. Spontaneous malolactic fermentation stabilizes microbial activity and reduces the amount of SO2 added.

It is a blend of first-squeezed fruit juice and reserve wine aged in old Champagne and Burgundy barrels.

Aging: 60 months on the lees. Disgorgement 6 to 10 months before shipping.

Dosage: 6.5g/L

Specifications
Appellation
Champagne
Alcohol
Varietal
100% Chardonnay
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Terre d'Emotion Blanc de Blancs NV
About the Winery

Champagne Charpentier

Champagne Charpentier

The Charpentier family has been farming in Champagne for eight generations and for a long time they have been selling their grapes to a cooperative, but in 2006 they began fermenting and selling grapes from their own vineyards. The father of Jean-Marc Charpentier, who currently manages the domaine, was an agricultural engineer and head of a winemaking and viticulture school, where he trained many wine growers. Jean-Marc himself studied at his father's school, and after graduating in 1988 he learned the know-how of grape cultivation from his grandparents, who work as wine growers. The first thing he did after going independent was to vinify grapes on individual plots, which allowed him to accurately express the individual characteristics of each different terroir.

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