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France ・ Rhône

Chateauneuf du Pape Rouge 2022 La Bastide Saint Dominique

Saint Dominique Bastide ・ Châteauneuf-du-Pape Rouge 2022

22R4884
Red
¥9,405
¥9,405
Tax included.
1btl. 750ml
Shipping calculated at checkout.
The soil is made up of sand, clay and round pebbles on plateaus and hills. Fully destemmed. Aged in stainless steel tanks for 18 days. Pigeage and remontage are performed, and the temperature is controlled at a maximum of 28°C. Aged in tanks for 18 months before bottling. The attack is rich and crisp. It is characterized by full body and elegant tannins. The finish is pleasantly fresh, with a hint of spice.
Owning & Enjoying

Tasting notes
Deep ruby colour with a purple tint.
Very intense aromas of jammy red fruits, kirsch liqueur and black fruits.
Upon exposure to air, complex aromas emerge such as bay leaf, pepper, cardamom and pine resin.
The attack is rich and crisp, with full body and elegant tannins.
The finish is pleasantly fresh with hints of spice.

Pairing
Chicken terrine with dried fruit, saddle of roasted lamb with juniper berries and venison with pear

Production
Cultivation

Plateaus and hills
The soil, which is made up of sand, clay and round pebbles, spreads over the areas called Les Bédines, Chapouins, Pignan and Guigas.
Cultivated area: 8ha, vine age: 25-80 years

Winemaking

Completely destemmed. Fermented in stainless steel tanks for 18 days.
Pudding and remontage are performed, and the temperature is controlled at a maximum of 28°C.
Aged 18 months in tank before bottling.

Press review
Specifications
Appellation
Chateauneuf-du-Pape
Alcohol
Varietal
Grenache 80%, Syrah 10%, Mourvedre 7%, Cinsault 3%
Customer Review
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Chateauneuf du Pape Rouge 2022 La Bastide Saint Dominique
About the Winery

Saint Dominique Bastide

La Bastide Saint Dominique

La Bastide Saint Dominique is located in the southern Rhône, midway between Avignon and Orange. The estate was established around a 16th-century chapel and was founded in 1976 by Gérard and Marie-Claude Bonnet. In 1999, their son, Éric Bonnet, took over the management from his parents, bringing both vitality and modernity while preserving the family tradition.

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