Frontière Seyssuel Viognier 2024 Domaine Julien Pilon

Domaine Julien Pilon ・ Frontière Seyssuel Viognier 2024

24W907

White

Regular price: ¥10,505
Sale price: ¥10,505
Regular price

Tax included.

1btl. 750ml

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This 100% Viognier wine is grown on the slopes of the Northern Rhône-Seyssuel region. After hand-picking, it undergoes low-temperature fermentation and aging on the lees, resulting in a gorgeous aroma of apricot, white flowers, and honey. The smooth fruitiness, moderate acidity, and minerality are exquisitely balanced, making it an excellent partner for chicken, seafood, and cheese dishes. Elegant and easy to drink, this white wine is perfect for special occasions or everyday use.

Owning & Enjoying

Tasting notes
Bright golden color. The gorgeous aroma of apricot, peach, and white flowers spreads.
There are also subtle hints of butter and honey.
In the mouth, the rich fruitiness and smooth acidity spread in a well-balanced way, with a mineral finish that tightens the finish. The long finish leaves a light toasty aroma and a creamy taste, making this an elegant and satisfying white wine.

Pairing
Chicken stewed in cream sauce
Grilled scallops and white fish
Pasta with ricotta and gorgonzola

Production

Cultivation
Vineyards on the slopes of Seychelles, on the left bank of the Rhône River, north of Vienne.
Located in the northernmost part of the valley, this vineyard is characterized by its sunny west/southwest exposure.
The planting density is high, at approximately 9,000 plants per hectare.
Soil: Shale (schist)

Winemaking
Each plot is hand-harvested, the grapes are pressed and the juice is rigorously clarified.
Alcoholic fermentation is carried out slowly at low temperatures, and malolactic fermentation is also complete.
Aging: Aged on the lees for 10 months.

Press review

Specifications

Appellation: Colinnes Rodanienne

Alcohol

Varietal: Viognier 100%

Customer Review

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Frontière Seyssuel Viognier 2024 Domaine Julien Pilon

About the Winery

Domaine Julien Pilon

Native of the Rhône Valley, Julien Pilon spent more than 10 years working in Spain and Roussillon, learning winemaking in famous wineries such as Mas Amiel (Roussillon), Terra Remonta (Spain) and Jean Pierre Villa (Rhone). Julien Pilon described himself as a landless winemaker when he started on his own in 2010.

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