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Androphore Ratafia Champenois NV Champagne Sanger

Champagne Sanger ・ Androphore Ratafia Champenois

00S551
Regular price
¥10,175
Sale price
¥10,175
Regular price
Tax included.
1btl. 500ml
Shipping calculated at checkout.

The amber color is accented with golden hues, creating a bright and cheerful impression. The rich aroma spreads with the scent of pastry. You can feel the nuances of cinnamon and stewed fruit. The taste has a vivid character, stands out for its freshness and delicacy, and is pleasantly sweet.

Owning & Enjoying

Tasting notes
Amber in appearance with golden glitter, it gives a bright and sunny impression.
Aromas reminiscent of baked goods, using fruits such as cinnamon, baked apples, plums, and mirabelles.
Fresh and delicate, with a pleasant sweetness and lively flavour.

Pairing
Foie gras, blue cheese, tiramisu

Production

Chardonnay: 1/4 aged in barrels, 1/4 aged in glass bonbonnes (large glass containers)

Pinot Noir: 1/4 barrel aged, 1/4 glass bonbonne aged

・Sugar content of must (juice): 195g/L

The Pinot Noir in particular has excellent saignée (separation of the skins and juice), and juice with an extremely high sugar content is selected.

Fine Champenoise (a distilled spirit from the Champagne region) is then added to create the liqueur (Ratafia).

Press review
Specifications
Appellation
Alcohol
18.0
Varietal
Chardonnay, Pinot Noir
Customer Review
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Androphore Ratafia Champenois NV Champagne Sanger
About the Winery

Champagne Sanger

Champagne Sanger

The Champagne Sanger was founded in Avize in 1952, at the request of 16 winegrowers, mainly from the Montagne de Reims, who were passionate about promoting the Champagne terroir. The vineyards are established across 13 hectares of 42 crus representing the entire Champagne appellation, with 70% of the supply coming from Grand Cru Chardonnay and Pinot Noir, producing cuvées that combine elegance, finesse and character. The reserve wines are divided by vintage and year and are selected for their ageing potential, thus bringing consistency in style, striving to express the terroir and purity in order to offer mature cuvées.

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