The Champagne Sanger was founded in Avize in 1952, at the request of 16 winegrowers, mainly from the Montagne de Reims, who were passionate about promoting the Champagne terroir.
The vineyards are established across 13 hectares of 42 crus representing the entire Champagne appellation, with 70% of the supply coming from Grand Cru Chardonnay and Pinot Noir, producing cuvées that combine elegance, finesse and character.
The reserve wines are divided by vintage and year and are selected for their ageing potential, thus bringing consistency in style, striving to express the terroir and purity in order to offer mature cuvées.