Gros Plan du Pays Nantes Folle Blanche 2024 Domaine Renaud-Papin

Domaine Luneau-Papin ・ Gros Plant du Pays Nantais - Folle Blanche 2024

24W2895

Agriculture Biologique

White

Regular price: ¥4,510
Sale price: ¥4,510
Regular price: ¥4,510

Tax included.

1btl. 750ml

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This wine vividly reflects the unique character of Pays Nantais, a region bathed in the Atlantic breeze. The aroma of fresh citrus fruits and green apples is complemented by a salty taste reminiscent of the sea breeze and firm acidity. It has a light yet dignified tension, with a refreshing, lingering finish. It pairs perfectly with oysters and shellfish.

Tasting Comments

Tasting Notes
Pale lemon yellow in color. From the glass, pure citrus aromas of lemon and grapefruit emerge, with nuances of white flowers and green apples. The attack is sharp, with an impressive, extended acidity. In the mid-palate, a subtle saltiness and minerality derived from schist spread, forming a well-structured flavor. While the alcohol is modest, the fruit is well-ripened, resulting in a juicy, well-balanced finish. The aftertaste leaves a pleasant lingering aroma of citrus peel and white fruit essence, creating a fresh, invigorating style.

Pairing
Oysters (raw or with a light squeeze of lemon)
Eperlant (silver-stripe round herring) and white fish fritters
Sea bass carpaccio
Citrus dressing

Technical Data

Cultivation
The village of La Chapelle-Heulin,
Planted in 1974 in the La Richardière plot.
The soil is light, sandy with pebbles, and spreads over schist.

Only natural preparations are used in cultivation, and no synthetic chemicals are used.
In spring, apply cow horn compost (#500) once or twice, and if necessary, apply #501 after flowering and before harvest.

Pruning is done using the Guyot-Sample method, a soft pruning method that respects sap flow.

The planting density is 6,500 vines per hectare. At harvest, the bunches are carefully selected and pressed in the Domaine's cellars.

Certifications: Organic (ECOCERT FR-BIO-01), Biodynamic (DEMETER & BIODYVIN)

brewing
Fermentation is spontaneous with wild yeast. Aged for 6 months in 600L old barrels (no racking).