Chardonnay 2022 Omina Romana

Omina Romana ・ Chardonnay 2022

22W3072

White

Regular price: ¥6,050
Sale price: ¥6,050
Regular price: ¥6,050

Tax included.

1btl. 750ml

Shipping calculated at checkout.

This wine blends the minerality of the volcanic soil with the gorgeous aroma of ripe fruit. Aromas of white peach and pear are layered with nuances of toast and nuts, giving it depth and elegance. Aging on the lees gives it a mellow mouthfeel and a long finish, with elegant acidity bringing the whole thing together beautifully. This is a high-quality white wine.

Tasting Comments

Tasting Notes
When poured into a glass, its brilliant golden color catches the eye. The aroma spreads with rich fruit notes of ripe white peach and pear, layered with delicate floral notes of acacia and osmanthus flowers. Nuances of toast, hazelnut, and vanilla add depth, creating a complex and elegant aroma.
The creamy, rounded texture spreads in the mouth, and the sweetness of the fruit and firm acidity are in perfect harmony. The minerals from the volcanic soil give the flavor a core, and the refreshing salty taste enhances the long aftertaste.
The aftertaste is pleasantly toasty and has a fruity flavor, making it a well-balanced wine that leaves an elegant yet powerful impression.

Pairing
Grilled scallops with lemon butter sauce
Roasted chicken with herbs and white wine sauce
Porcini mushroom risotto

Technical Data

Cultivation
Soil: Sandy loam soil of volcanic origin
Style: Short cordon
Tree planting density: 5,800 trees/ha
Yield: 7,500 kg/ha
The vineyards are planted in rows aligned east-west, highlighting the unique terroir of the sandy loam soil.
Careful vineyard management in accordance with the climatic conditions allows for grapes with fully ripe aromas to be produced, resulting in wines with character and a strong minerality.

brewing
The wine is aged on the lees for six months, then in the bottle for a further six months before release.
The harvest is carried out by selecting the grapes based on uniformity of ripeness, and then selecting the bunches and removing the stems.
The grapes are soaked in cold water for approximately 48 hours, then soft pressed and fermented in stainless steel tanks.