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Soave Classico 2023

Balestri Valda ・ Soave Classico 2023

23W4371
White
Regular price
¥3,575
Sale price
¥3,575
Regular price
Tax included.
1btl. 750ml
Shipping calculated at checkout.

Savoury, mineral and mysterious, like a graceful divine dance unfolding in a volcanic crater.

Owning & Enjoying

Tasting notes
This is Balestri Valda’s interpretation of Soave; unmistakable due to its characteristic minerality, it is a complete expression of our volcanic terroir. It is fresh, fruity and highly appealing.

Pairing
Alcoholic fermentation: in stainless steel tanks with natural yeasts and without skins.
Aging: In stainless steel tanks with lees.

Production

The label offers an interplay of colors and design elements in order to pay homage to the theme of the volcano and hence to the minerality of our wine.

The crown symbolizes the medieval history of Soave and its castle, which still dominates our skyline today.

In the center there is the fundamental feature of our terroir, the volcano, surrounded by the hills of Soave Classico where Balestri Valda grows its grapes.
Lava no longer erupts from the crater, but rather a bunch of grapes; in the Soave zone, the volcanic soils are in fact a legacy dating back millions of years.

At the bottom of the label there is the soil: alive, fertile and rich in minerals.

Specifications
Appellation
Soave
Alcohol
12.5
Varietal
100% Garganega
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Soave Classico 2023
About the Winery

Balestri Valda

Balestri Valda

Balestri Valda is a family-run winery, originally founded by Guido Rizzotto, and now lovingly guided by his daughter, Laura. Nestled in the volcanic soils of Soave, they grow local grape varieties such as Garganega and Trebbiano di Soave, producing wines with a true sense of place. Their commitment to organic farming is matched by a deep respect for biodiversity, and even includes caring for bees. The basalt-rich soil imparts rich flavors and balance to the wines, while limestone in the ground adds a vital mineral mix for the vines. At the heart of their approach is a dedication to nature—no chemicals, only sustainable methods for their grapes and olives. The whole family is deeply involved, with Milena, Guido's wife and Laura's mother, offering her steady support and keeping the family in balance. This land has nurtured vineyards for centuries, and today, the hillside plots bask in sunshine, making the most of the region's warm climate. By carefully limiting the yields, they ensure that each bottle reflects the highest possible quality of their craft.

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