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Terre demotion Brut Verite Magnum (1.5L) NV Champagne Charpentier

Champagne Charpentier ・ Terre d'Emotion Brut Vérité NV Magnum

00SP3623M
Sparkling
Regular price
¥29,480
Sale price
¥29,480
Regular price
Tax included.
1btl. 1500ml
Shipping calculated at checkout.

A unique champagne made from 100% Meunier. The nuances of ripe fruit, baked apples, and spices overlap to create a rich, deep flavor. The mellow texture from barrel fermentation and the fine bubbles are in perfect harmony, making this a memorable bottle.

Owning & Enjoying

Tasting notes
Gold with a green tinge. Fine and creamy
Foaming. Delicate nose, pure and elegant.
Typical terroir. Delicate taste.
Flavors of mineral limestone and Silex.
A complex and fruity blend that is true to its terroir.
Great finish.

Pairing
Roasted duck with balsamic sauce, truffle-flavored mushroom risotto, Comté cheese and dried fruit platter

Production

Fermentation: stainless steel, temperature-controlled tanks.
Long-term alcoholic fermentation at ultra-low temperatures, using yeast specific to Champagne, and controlling the end of fermentation. Spontaneous malolactic fermentation stabilizes microbial activity and reduces the amount of SO2 added.

It is a blend of first-squeezed fruit juice and reserve wine aged in old Champagne and Burgundy barrels.

Aging: 60 months on the lees. Disgorgement 6 to 10 months before shipping.

Dosage: 6.5g/L

Specifications
Appellation
Champagne
Alcohol
Varietal
Chardonnay 70%, Pinot Noir 15%, Meunier 15%
Customer Review
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Terre demotion Brut Verite Magnum (1.5L) NV Champagne Charpentier
About the Winery

Champagne Charpentier

Champagne Charpentier

The Charpentier family has been farming in Champagne for eight generations and for a long time they have been selling their grapes to a cooperative, but in 2006 they began fermenting and selling grapes from their own vineyards. The father of Jean-Marc Charpentier, who currently manages the domaine, was an agricultural engineer and head of a winemaking and viticulture school, where he trained many wine growers. Jean-Marc himself studied at his father's school, and after graduating in 1988 he learned the know-how of grape cultivation from his grandparents, who work as wine growers. The first thing he did after going independent was to vinify grapes on individual plots, which allowed him to accurately express the individual characteristics of each different terroir.

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