56 in Stock Now
Italy Tuscany

Eneo 2020

Montepeloso ・ Eneo 2020

20R3783
Red
¥9,240
¥9,240
Tax included.
1btl. 750ml
Shipping calculated at checkout.
The "Grand Vin" of Montepeloso beautifully expresses the terroir of the Etruscan coastline, concentrated with the winemaking techniques that Fabio has masteRed.
Owning & Enjoying

Tasting notes
This great terroir wine expresses the volcanic ash and clay soil along with local grape varieties, showcasing finesse and elegance that captivate wine enthusiasts. Crafted without new barrels and avoiding ambitious extraction, with great attention to finesse, silkiness and freshness on the palate. It is a very beautiful wine, well-balanced, with a vivid and open aroma.

Pairing
Grilled meat, aged cheese, pasta with tomato sauce

Production

Viticulture
Trees are 12 to 50 years old. It is planted on Silex and fossilized clay at 60-90m above sea level.

Vinification
Fermentation under controlled temperature.
Maceration takes 10 to 25 days depending on the grape variety.
Malolactic fermentation in old French barriques.
The wine is aged in separate barrels for 8 to 10 months, then in bottle for 12 months.

Press review
Specifications
Appellation
Tuscany
Alcohol
15.0
Varietal
55% Sangiovese, 25% Montepulciano, 15% Alicante, 5% Malvasia Nera
Customer Review
View full details
Eneo 2020
93
93
94
About the Winery

Montepeloso

Monteperoso

Montepeloso is nestled in the hills of Suvereto near Bolgheri on the Tuscan coast - one of the hottest regions in Tuscany. The 15 hectare estate was bought by Swiss-born winemaker Fabio Chiarelotto in 1998 and since then, in order to take full advantage of the potential of the terroir, he has reorganised the vineyard - converting, pruning and even replanting many of the vines. Fabio has devoted himself to Cabernet Sauvignon and Merlot but also to regional varieties such as Sangiovese, Montepulciano, Marselan, a new variety between Cabernet and Grenache Noir, Colorino and Alicante Bouschet.

VIEW COLLECTION
　　　　
Recommended

You may also like