Mâcon-Cruzille Les Geniévrières Blanc 2023 Domaine Guillot-Broux

Name: Mâcon-Cruzille Les Geniévrières Blanc 2023 Domaine Guillot-Broux
Brand: Domaine Guillot-Broux
SKU: 23W1384
Price: 9350 JPY
Availability: InStock

SKU: 23W1384

1983年植樹の急斜面が生む、気品。

2.7haの急斜面、深い土壌の区画に1983年植樹のシャルドネ。オーク樽で11か月熟成させています。さわやかな青リンゴや洋梨、柑橘類のコンフィ、焼きたてのパン、アーモンド、蜜蝋のアロマ。メロンやパイナップルのニュアンスまで香りは広がります。レースのようなエレガントさがあり、包み込む果実味の核をキレのある酸が支え、ミネラル感のある長い余韻へ。有機栽培（Agriculture Biologique）。

¥9,350

在庫〇

付与予定ポイント: pt

Serving temperature 10–12°C

Recommended glass White wine glass (larger bowl)

Download technical sheet (PDF)

Tasting note

Tasting note

It has a wide range of aromas, from fresh green apple and lemon to hints of melon and pineapple, and a rich, mineral-filled taste with a slight hint of oak that creates an exquisite balance.

Wine details

Producer: Domaine Guillot-Broux
Region: Burgundy
Appellation: Macon-Cruzille
Vintage: 2023
Grape varieties: Chardonnay 100%
Volume: 750ml
Certifications: Agriculture Biologique

Winemaking & technical data

Production volume: 18,000 bottles
Cultivation area: 2.7ha
Planting density: 9,000 plants/ha
Yield: 50hL/ha
Soil: Clay-limestone. Deep soil on steep slopes.
Planted in: 1983
Abandoned after the phylloxera crisis, the vineyard was reclaimed by his father, Jean-Gérard, in 1983.
He cleared the land and started planting again. In pursuit of quality, he used low-yielding rootstocks, high-density plantings,
Pruning is done by Guyot Sample and, of course, organic farming methods are used.
This allows for natural yield management and optimal maturity.
The Bathonian clay-limestone soils give the wine a mineral character.

About this bottle

Aged 11 months in oak barrels, 2.7ha of steep slopes and deep soil. Planted in 1983. Aromas of refreshing green apples, pears, citrus confit, freshly baked bread, almonds and beeswax. Lacey and elegant, the core of the enveloping fruit is supported by crisp acidity. Dynamic and pure elegance, with a beautiful length and depth of finish and a fine finish with a mineral feel.

Gift wrapping

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Noshi (Japanese ceremonial wrapping)
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How to order
Let us know at checkout if you would like your order gift-wrapped.

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Returns and exchanges

Conditions and time limits

Because these are beverages, we are generally unable to accept returns or exchanges for reasons of personal preference. Please order with care.

Even with chilled delivery, a rapid change in temperature can cause slight seepage. This does not affect the quality of the wine, and we are unable to offer an exchange or refund in such cases. Every bottle is visually checked before packing.

Where the fault is ours, returns and exchanges are accepted within 7 days of delivery.
We are unable to help after that period, so thank you for your understanding.

Return postage

Where the fault is ours — a faulty bottle or the wrong item — we cover the cost of return. Returns and exchanges for reasons of personal preference are not accepted.

Faulty items

If anything arrives faulty, we will replace it with a new bottle or an equivalent, subject to availability.

Please contact us by email or telephone within 7 days of delivery. We are unable to accept requests after that period.

Refunds for events

Full refund

If an event is cancelled by the organiser, or cannot be held because of a natural disaster or other unforeseen circumstance, we refund in full.

No refund

For cancellations by the customer, we refund in full up to 3 days before the event; after that, no refund is available.

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About the producer

Domaine Guillot-Broux

[Respect for Mâconian tradition and nature, woven by Burgundy's organic pioneers]

Domaine Guillot-Broux is a fifth-generation wine producer based in Crusilles, Mâcon. Pierre Guyot, grandfather of current owner Emmanuel, was a pioneer of organic viticulture, planting the first organic vineyard in Burgundy in 1954. The vineyard was certified organic in 1991.

Jean-Gérard Guillot, the founder of the Domaine, spent several years honing his winemaking skills at Domaine de la Chanal in Brouilly and Bernard Michelot in Meursault. In 1978, he returned to his hometown and started making wine with his wife on a small 1-hectare vineyard.

The majority of the vineyards are located on east-facing slopes, receiving ample sunshine and ideal clay-limestone soils for vine growth. The Domaine is meticulously managed, using plant-based pesticides and stable active compounds that leave no residue in the wine, as well as natural cultivation methods such as green manure and organic fertilizers, to ensure that no adverse effects are left on the wine.

The eldest sons, Ludovic and Patrice, joined in 1999, followed by the third son, Emmanuel, before his father retired in 2004. The vineyards currently cover 17 hectares, with approximately 80% of the vines dating back to the pre-phylloxera period. Although some vines have been replanted since the purchase of the domaine, they have continued to practice organic farming from the beginning, working hand in hand with nature for over 50 year.

Mâcon-Cruzille Les Geniévrières Blanc 2023 Domaine Guillot-Broux

¥9,350

Mâcon-Cruzille Les Geniévrières Blanc 2023 Domaine Guillot-Broux

Mâcon-Cruzille Les Geniévrières Blanc 2023 Domaine Guillot-Broux

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