Chateau Suduiraut Lion de Suduiraut Blanc Sec 2024

Château Suduiraut ・ Château Suduiraut - Lions de Suduiraut Blanc Sec 2024

C24W4251

White

Regular price: ¥4,100
Sale price: ¥4,100
Regular price

Tax included.

1btl. 750ml

Shipping calculated at checkout.

This fresh wine has a pale lemon yellow appearance and aromas of citrus fruits such as grapefruit and lemon, with nuances of white flowers and minerals. The palate is soft and clear, with pure fruit flavors of pear and green apple. The crisp acidity tightens the overall flavor, and the lemon peel flavor leaves a refreshing aftertaste. Its well-balanced style makes it a perfect match for a wide range of dishes, from aperitifs to seafood dishes.

Tasting Comments

Tasting Notes
The appearance is pale yellow. The aroma is open and very fresh, with subtle hints of white flowers, as well as citrus fruits such as grapefruit and lemon, and mineral accents.
The attack is round and refreshing, followed by fruity notes of pear and Granny Smith, accompanied by a minerality reminiscent of lemon peel. The finish is firm, with nuances of citrus peel and minerality supporting the aftertaste. This wine is highly digestible, well-balanced, and lively. Enjoy it now and have the potential to age beautifully for the next five years.

Pairing
Pan-fried scallops with citrus and herb beurre blanc
White fish carpaccio with lemon oil and herbs
Roasted chicken breast with thyme and lemon jus

Technical Data

Cultivation

・From the Château Suduiraut vineyards, Semillon, Sauvignon Blanc,
We carefully select specific plots to plant with Sauvignon Gris.
- A plot where grapes with an average age of about 20 years are rooted in fine gravel soil.

Winemaking

Skin contact only for Sauvignon Blanc and Sauvignon Gris
(2-12 hours, depending on the harvest area)
Gentle, long-lasting compression using a pneumatic press (approximately 2.5 hours).
70% is fermented in temperature-controlled stainless steel tanks (17-22°C).
30% is fermented in barrels (same temperature control).
Aging: 70% tank aging, 30% barrel aging, total 6 months.
The frequency of batonnage is adjusted depending on the vintage (on average once a week to once every two weeks).