Mâcon-Cruzille - Les Perrières 2021

Domaine Guillot - Broux ・ Mâcon-Cruzille - Les Perrières 2021

21W1386

Agriculture Biologique

White

Regular price: ¥14,080
Sale price: ¥14,080
Regular price

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1btl. 750ml

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A Chardonnay that boasts pure minerality, born from iron and manganese-rich soils.

Owning & Enjoying

Tasting notes
Notes of pear, tangerine oil, buttery pastries, and a hint of salt emerge. It is medium to full-bodied, featuring a silky smooth texture with a light, airy attack. The appeal intensifies in the mid-palate with vibrant and refreshing flavors.

Pairing
Sea-food, white-meat fish

Production

This terroir is challenging to work with and very fragile, which is why it was abandoned after the phylloxera crisis. Wines produced from this land are exceptionally pure and mineral-driven, achieving harmony through bottle aging over 2 to 3 years. From 2000 to 2011, the wine was aged for 18 months in barrels used 2 to 3 times, but since 2012, it has returned to 11 months of aging to preserve the wine's energy. All wines are bottled without collage or filtration, maintaining their true characteristics.

Production: 6,000 bottles
Area: 1.3 hectares
Planting density: 9,000 vines/hectare
Yield: 30–40 hL/hectare
Soil: Mid-Bathonian Urlietech limestone with continuous layers of limestone (roches), featuring shallow soil of 20–40 cm in depth.
Year of planting: 1978

Specifications

Appellation: Mâcon-Cruzille

Alcohol

Varietal: 100% Chardonnay

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92 Robert Parker

About the Winery

Domaine Guillot - Broux

The estate was created in 1954 by Pierre and Jeannine GUILLOT. In 1978 their son, Jean-Gérard Guillot, came back to Cruzille town with his wife and they created Domaine Guillot – Broux with only 1 hectar of vines. Today Emmanuel et Patrice Guillot, the third generation, is taking care of the family business.

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