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France

Sancerre Les Culs de Beaujeu (Magnum) 2013 Domaine François Cotat

French Secret Cellar ・ Sancerre - Le Cul de Beaujeu (Magnum) 2013

C13W4522
White
¥50,500
¥50,500
Tax included.
1btl. 1500ml
Shipping calculated at checkout.

This white wine is impressive for its rich minerality and lively acidity. The aroma of ripe citrus fruits and apples is layered with nuances of white flowers and light herbs, and the supple, rounded body spreads in the mouth. The refreshing minerality that lingers on the long finish makes this a wine that will add a touch of elegance to your dinner table.
Owning & Enjoying

Tasting notes
Pale straw color with a golden hue. The aroma that rises from the clear glass is a moist, enveloping aroma of ripe white and yellow peaches, as well as fresh melon and green apple skin, and a chalky mineral aroma derived from the cold limestone. As the glass swirls, subtle nuances of white flowers (acacia and gorse) emerge, adding complexity and depth to the palate.

The first impression on the palate is a sharp, lively acidity. Citrus peel (the white part of grapefruit), the bittersweetness of green almonds, and a salty mineral structure form the core. The fruitiness is reminiscent of peach and ripe pear, and the texture is slightly rounded yet maintains a slender impression. Towards the end, the aftertaste develops a hint of seawater, likely derived from seashells, and a lingering smoky lime finish, leaving a refreshing, relaxed feel even after swallowing.

Pairing
Sautéed scallops
Shellfish steamed in wine
Grilled oysters

Production

Fields and soil:
“Les Culs de Beaujeu” is an ancient plot of land, originating from the monks (Beaujeu Abbey).
Exposure: Northwest facing (cool climate zone)
Soil composition: Kimmeridgian-limestone mixture, and clay mixture.

Age: Over 45 years old

Cultivation and harvesting:
Whole bunch hand-picked harvest (by hand)
Tendency to late harvest (emphasis on full ripeness)

Brewing, fermentation and maturation:
Whole bunch pressing (using an old vertical press)
Fermentation with natural (wild) yeast
Equipment used: Aging in old barrels (old demi-muids/old tonneaux barrels). New barrels are rarely used.

Press review
Specifications
Appellation
AOP Sancerre
Alcohol
13.5
Varietal
100% Sauvignon Blanc
Customer Review
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Sancerre Les Culs de Beaujeu (Magnum) 2013 Domaine François Cotat
About the Winery

French Secret Cellar

French Secret Cellar

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