Collection: Mass d'Espanay

In the early 1980s, Denis Armand moved to Mas d'Espane, near Sommières (Gard), where he preserved the old vines and planted white grape varieties perfectly suited to the terroir. Convinced that good wine comes from good vineyards, he chose biodynamic farming (AB organic and Demeter biodynamic certified), and cultivated his vineyards without the use of herbicides or other chemicals, using mechanized methods.

The winemaking process in the cellars was carried out in a very natural way, with minimal human intervention. The result was just as Agnès and Denis had hoped! Mas d'Espane's wines perfectly reflect their terroir. The reds are refreshing and easy to drink, and the whites are light and fresh.