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De l'autre rive 2024 Domaine Julien Pilon

Domaine Julien Pilon ・ De l'autre rive 2024

24R905
Red
Regular price
¥5,115
Sale price
¥5,115
Regular price
Tax included.
1btl. 750ml
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This 100% Syrah is made from old vines on the left bank of the Rhône. Rich aromas of blackberry and blueberry are layered with black pepper and a hint of smoke. The palate is supple, with powerful tannins and a subtle acidity for a perfect balance. Pairing it with lamb, beef stew, or spicy sausages further enhances its appeal, making it an elegant and satisfying wine.

Owning & Enjoying

Tasting notes
Deep ruby in color, the aroma features rich blackberry and blueberry fruit, as well as spices, black pepper, and a subtle hint of smoke.
On the palate, the supple, firm tannins and moderate acidity harmonize with the fruitiness, and the finish is long, with nuances of dark chocolate and earth.
This wine combines elegance and power, and also suggests the potential for aging.

Pairing
Grilled Lamb Chops
Beef stew in red wine
Spicy grilled sausage with roasted vegetables

Production

Cultivation
Vineyard: Harvested from old vines on the left bank of the Rhône, opposite the village of Condrieu.
Terroir: Planted on a clayey, firm soil mixed with rounded pebbles.

Winemaking
All grapes are destemmed by bunch and vinified in open stainless steel tanks.
Maceration (skin maceration) lasts for three weeks, with short but frequent punch-overs (no stomping), and malolactic fermentation takes place in barrels after pressing.
Aging: Aged in barrels for 10 months.

Press review
Specifications
Appellation
vin de france
Alcohol
Varietal
Syrah 100%
Customer Review
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De l'autre rive 2024 Domaine Julien Pilon
De l'autre rive 2024 Domaine Julien Pilon
About the Winery

Domaine Julien Pilon

Domaine Julien Pilon

Native of the Rhône Valley, Julien Pilon spent more than 10 years working in Spain and Roussillon, learning winemaking in famous wineries such as Mas Amiel (Roussillon), Terra Remonta (Spain) and Jean Pierre Villa (Rhone). Julien Pilon described himself as a landless winemaker when he started on his own in 2010.

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