An Evening with Ms. Véronique Bonnet

Winemaker's Dinner

An evening to savor the terroir of the Southern Rhône, including Châteauneuf-du-Pape, with the producer

Thursday, October 8, 2026, 18:30–21:00

We will be hosting a special winemaker's dinner for just 8 guests, with
Ms. Véronique Bonnet from La Bastide Saint Dominique,
a wine producer from the Rhône region of France, as our guest.

The venue will be the private restaurant Na Team Lab. in Ebisu.

Chef Kawahara will create a special meal for this evening, paired with wines crafted by Ms. Véronique.

It's not just about tasting the wine,
but also about experiencing the land, the winemaker, and the culinary pairings together.

Such an evening can only be realized with a small group.

Guest

Véronique Bonnet

Véronique Bonnet

Our guest for this event is Ms. Véronique Bonnet, an owner who knows the winemaking process inside and out.

On the day, surrounded by Ms. Bonnet herself, we will hear directly from her not only about the wines, but also about each vintage, the terroir, and her passion for winemaking.

By raising a glass while listening to the producer's words,
you are sure to experience the wine in a different light than usual.

Five Wines Prepared for this Occasion

On the day, we will offer five types of wine, primarily focusing on appellations representative of the Rhône,
ranging from white to red, and even a special bottle unique to this event.

2025 Côtes du Rhône Blanc

Start with a fresh white wine, enjoying its crisp fruit and clean acidity.

2023 Châteauneuf-du-Pape Blanc

A white Châteauneuf-du-Pape with rich fruit and complexity.

2022 Cairanne – Les 2 arbres

A bottle that embodies the power and elegance characteristic of the Rhône.

2022 Châteauneuf-du-Pape Rouge

A red wine from an appellation representative of the Southern Rhône.
Its flavors will gain even more depth through food pairing.

2022 Châteauneuf-du-Pape Pignan Magnum

(The link is for the same cuvée, 750ml, different vintage.)

And, the highlight of the day.

A non-commercial magnum bottle specially prepared for this day.

This is not a regularly sold product, but a special bottle opened only for this winemaker's dinner.

It's truly "a wine that can only be tasted this evening," possible precisely because of the limited number of 6 guests.

*The wines offered may be subject to change.

Wine × Cuisine

Cuisine for the wine.

Wine for the cuisine.

The cuisine will be handled by Chef Kawahara of Na Team Lab.

He will taste each wine for this day
and create a special pairing course to draw out their individual characteristics and lingering flavors.

At Na Team Lab., rather than simply "matching" food and wine,
the pairings are constructed so that each dish and glass enhance each other's appeal.

Ms. Véronique's wines and Chef Kawahara's cuisine.

The producer, the chef, and the guests.

Enjoy an evening where these three converge at a table for just 6 people.

Winemaker's Dinner for Only 6 Guests

The capacity for this event is just 6 people.

Unlike large wine events,
you'll be seated around the same table as the producer, asking questions about the wine and discussing the food.

It's an intimate setting where conversation naturally flows as you share glasses of wine.

It's not just about "drinking" wine,
but experiencing the story behind its creation.

Please join us for such an experience.

Date and Time
Thursday, October 8, 2026
18:30～21:00

Venue
Na Team Lab.
Ebisu・Private Restaurant
*As this is a membership-based restaurant, the address will be provided to those who register.

Na Team Lab. Official Website

Capacity
6 people

Fee
Per person 22,000 yen (tax and service charge included)

Contents
・Winemaker's talk by Ms. Véronique Bonnet
・5 types of wine
・Special pairing course by Chef Kawahara
・2022 Châteauneuf-du-Pape Pignan Magnum (non-commercial)

Please reserve before it sells out

Meet the producer in person,
hear the story behind the wine,
and enjoy it with a meal specially prepared for the occasion.

And finally,
a non-commercial magnum bottle specially prepared for this day.

It's a special wine evening, made possible by the limit of 6 guests.

October 8, 2026.
Why not deeply savor Rhône wines
with Ms. Véronique Bonnet?

We sincerely look forward to your participation.