Tasting notes
Its pale golden color shines brightly, and the delicate aromas of lemon blossom, ripe white peach, pear and mirabelle rise from the glass.

Over time, honey, hints of vanilla and flint-like minerals develop, forming a bouquet of depth.

In the mouth, the full-bodied Semillon and the taut acidity of Sauvignon Blanc are in perfect harmony, providing both a refreshing feeling and depth.

The aftertaste is long, with juicy fruitiness and sophisticated oak aromas quietly continuing.

Pairing
Sautéed scallops in lemon butter sauce, roasted chicken with white truffle cream sauce, asparagus and ricotta ravioli

Appellation

Pessac-Leognan

Alcohol

14.0

Varietal

Semillon 69.4%, Sauvignon Blanc 30.6%