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Champagne Foret Ramillon - A winemaker who pours his life into his wine

Champagne Foret Ramillon - A winemaker who pours his life into his wine

Updated on  December 10, 2025 by  KensukeAkimoto
シャンパーニュ・フォレ・ラミヨン ― 人生そのものを注ぐ造り手

The word Champagne has come to be spoken of as a symbol of luxury. Glamorous parties, glittering bottles, a market where brand names compete. But behind the dazzle, there are winemakers who have quietly continued to look at the truth.


Follet-Ramillon is a family that makes wine not for commercial success, but as an honest extension of their lives .

We spoke to Nicolas Foret, the fourth-generation owner and head winemaker, who visited Japan in November 2025, about his aspirations.

Quiet pride, the polar opposite of commercialism

For them, making champagne is not a job.
It is a way of life that protects the land and the family . Riding the wave of market trends and profits is not the goal for Foret Ramillon.

Nicolas says that his "work" is consulting on sparkling winemaking around the world, and that this is how he earns his living.

Production is very limited, and the fields are all cultivated by family members. They value honesty over efficiency .


Instead of relying on herbicides or chemical fertilizers, they listen to the voice of the soil and allow the vines to grow according to the rhythm of the year.


Rather than "making wine to sell," they "bottle only what they are satisfied with" -- this attitude symbolizes the philosophy of Foret Ramillon.

Reasons why it's loved by gastronomy

Foret Ramillon Champagne is more than just an aperitif.
This is a wine that should accompany food.
Its structure, lingering finish, and quiet depth have earned it high praise in restaurants both in France and abroad.

The fruit is delicate and the acidity is beautiful.
The brioche aroma and mineral nuances derived from aging are intricately layered, enveloping the flavors of the food.


This is not a champagne that creates a sense of elegance with its bubbles, but a champagne that completes the story on the plate .


This is why Foret Ramillon is chosen by many famous restaurants.
Rather than flashiness, their true strength lies in their "quiet strength that resonates with food."




Making the voice of terroir heard

Foret Ramillon is based in the Vallée de la Marne region, a small village in the Marne Valley.


The land has a complex soil composition that is a mixture of clay and limestone, giving the grapes depth and suppleness.


In order to bring out the terroir's unique characteristics to the fullest, they avoid excessive intervention and adhere to a production style that follows the rhythm of nature from fermentation to aging .


Barrel fermentation and long-term aging are means of not interfering with the voice of the grapes themselves, and are by no means a show of skill.

The resulting champagne has deep layers of aroma and fine bubbles.
The flavor changes as you drink it, and unfolds quietly over time.

Representative cuvées:

Harmonie Extra Brut

The cuvée that symbolizes the philosophy of Foret Ramillon is "Harmonie." As its name suggests, it is a wine that pursues "Harmonie," and the purity and elegance of the grapes themselves are expressed quietly but with a definite presence.


Respecting the individuality of each vineyard, the wine is made from carefully selected low-yielding grapes. Natural yeast fermentation and long-term aging create a delicate texture without relying on excessive oak aromas or technical techniques.

The aroma is of white flowers, pear, and citrus with a subtle hint of brioche, and on the palate a crisp minerality spreads. The bubbles are surprisingly fine, and the finish is quiet, lingering like a landscape unfolding before your eyes.

As its name suggests, it is well-balanced, and it is no wonder that it has received such high praise in the gastronomy world . It pairs perfectly with dishes that make the most of the ingredients, such as oyster and scallop carpaccio, pan-fried white fish, and simple goat cheese.

Quiet passion in a glass

Foret Ramillon Champagne does not need any flashy presentation.
Behind the label is a family way of life and a love for the land , free from commercialism.
Each drop contains lasting value that cannot be measured by trends.


Rather than being surrounded by glamorous scenes, it gives you time to quietly fill your heart.
If you're looking for "what is real Champagne?", listen to the bubbles at Foret Ramillon.


There is a brilliance of truth that is infused with life itself .

Check out the interview video with Nicolas Foret here




Foret Ramillon's lineup is here

https://cepages-wines.com/collections/champagne-follet-ramillon

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2025-26 年末年始出荷についてのご案内

2025-26 年末年始出荷についてのご案内

December 24, 2025 KensukeAkimoto
【夏季休業のお知らせ】

[Summer Holiday Notice]

August 01, 2025 KensukeAkimoto
【15,000円(税込)以上ご購入の方、全員に】 季節の1本プレゼントキャンペーン

[For everyone who purchases over 15,000 yen (tax included)] Seasonal free bottle campaign

June 01, 2025 FurukawaRiho
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