フランス

Roses de Jeanne Presle Blanc de Noirs 2020 Cédric Bouchard

French Secret Cellar ・ ROSES DE JEANNE - LA PRESLE

C20SP3825

Sparkling

Regular price: ¥93,176
Sale price: ¥93,176
Regular price

Tax included.

1btl. 750ml

Shipping calculated at checkout.

Cédric Bouchard, the revolutionary of the Côte des Bar, adheres to the principles of "single vineyard, single varietal, single vintage, non-dosé." The Pressules vineyard, planted in 2007, is his youngest vineyard, located on the west-northwest-facing slope of the left bank of the Ource River. He planted 10 different massal selections (Pinot Fin) collected from Gevrey-Chambertin producers at an extremely high density of 12,000 vines per hectare. Initially, he intended to produce red wine, but based on the quality of the juice, he shifted to Blanc de Noirs. This delicate and nuanced wine is supple, aromatic, and possesses a pleasant bitterness and texture. Furthermore, 2020 will be the final vintage of Pressules. This is a rare bottle.

付与予定ポイント: pt

Tasting Comments

Tasting Notes
A somewhat deep color. Bold aromas of vibrant red apple, tart wild strawberry, almond brioche, berries, and spicy honey rise from the glass, intertwined with peppery notes of wild herbs and mineral depth.
Medium-bodied with concentrated, "sauvage" (wild) fruit, it offers powerful Pinot drive and lively fruit flavors of strawberry and apple, brimming with vinosity, alongside delicate salinity.
The low 3.75 atmospheres of pressure create soft, enveloping bubbles, and a pleasant bitterness lingers on the finish, resulting in a flavor profile where power and delicacy are in perfect balance.

Pairing
Roast duck
Poached chicken or guinea fowl
Aged Comté or Mimolette cheese

Technical Data

Cultivation Information
・Single vineyard "Pressures" (Côte des Bar), the youngest vineyard planted in 2007
・Field blend of 10 massal selections (Pinot Fin) from a Gevrey-Chambertin producer
・0.25ha, 15 rows, approximately 3,000 vines, high-density planting of 12,000 vines per hectare, west to northwest-facing slope on the left bank of the Ource River
・Clay and Kimmeridgian limestone soil, organic farming, extremely low yields

Winemaking Information
・Philosophy of "one vineyard, one variety, one vintage, non-dosage"
・Uses only free-run juice (first pressing), fermented with wild yeasts
・Whole clusters foot-trodden, made with minimal lees
・Long, cool secondary fermentation to achieve finer bubbles and greater vinosity (lower pressure of 3.75 atm)
・Non-dosed (no dosage), disgorgement in April 2024
・2020 is the last vintage of Pressures (due to vineyard conversion)