フランス

Avize Champ Cain 2014 Champagne Jacquesson

French Secret Cellar ・ JACQUESSON - CHAMP CAIN

C14SP1821

Sparkling

Regular price: ¥51,765
Sale price: ¥51,765
Regular price

Tax included.

1btl. 750ml

Shipping calculated at checkout.

The prestigious Jacquesson, which captivated even Napoleon, crafts this single-vineyard Blanc de Blancs only in exceptional vintages. The stage is "Champ Cain," a mere 1.3-hectare plot in the Grand Cru village of Avize, Côte des Blancs, situated on the lower, south-facing slopes. Chardonnay vines planted in 1962 take root in chalky, gravelly soil. Extended lees aging refines an exceptionally precise flavor. Aromas of dry pear, chamomile, dried flowers, and light hazelnut emerge, and with time, the wine reveals the mineral and rigorous character typical of Avize. This focused wine is non-dosé, which highlights its clear definition and the concentrated tension of its bubbles.

付与予定ポイント: pt

Tasting Comments

Tasting Notes
An extremely refined Champagne, polished by long lees aging. Aromas of dry pear, chamomile, dried flowers, and light hazelnut emerge, and with time, the mineral and austere character typical of Avize reveals itself. It has a creamy flavor reminiscent of lemon curd and brioche, with an added depth that is almost cheese-like, and delicate bubbles. On the palate, light fruitiness supported by lively acidity and the tension of citrus are pleasant, leading to a fresh, mineral-driven finish. This non-dosé wine highlights a clear outline and focused tension, resulting in a remarkably concentrated and precise bottle.

Pairing
Grilled Norwegian lobster
Roasted sea bass
Alpine cheeses such as aged Comté

Technical Data

Growing Information・Single vineyard "Champ Cain", south-facing slope of Avize Grand Cru (1.30ha)・12,000 Chardonnay vines planted in 1962, Chablis pruning style・Soil is calcareous with clay, sand, and silt, mixed with Campanian chalky gravel・Traditional cultivation without herbicides, vineyard management focused on low yields・Harvested on September 22, 2014

Winemaking Information・Blanc de Blancs, Extra Brut (dosage 0g/L)・Long-term aging on lees gives rich texture and complexity・Alcohol 11%, Acidity 6.9g/L・Disgorgement in January 2024・Production volume: 11,328 bottles, 406 magnums