Saint-Bris Exogyra Virgula 2023 Domaine Goisot

Name: Saint-Bris Exogyra Virgula 2023 Domaine Goisot
Brand: Domaine Goisot
SKU: 23W1476
Price: 5720 JPY
Availability: InStock

SKU: 23W1476

古代の牡蠣が眠る土壌が育てた白。

古代の牡蠣の化石「エグゾジラ・ヴィルギュラ」が眠るキンメリジャン土壌のソーヴィニヨン・ブラン。淡いグリーンがかったレモンイエローの外観から、ライムやグレープフルーツの柑橘、白い花、微かなハーブに続き、フリント香とヨードを思わせるミネラルが際立ちます。シャープな酸と豊かな果実味が調和し、塩味を伴う長い余韻。デメテール認証。牡蠣のグラタンやシェーヴルチーズのサラダとともに。

¥5,720

在庫残り3本

付与予定ポイント: pt

Serving temperature 8–10°C

Recommended glass White wine glass (smaller bowl)

Download technical sheet (PDF)

Tasting note

Tasting note

The appearance is pale greenish lemon yellow. The aroma is of citrus fruits such as lime and grapefruit, white flowers, and subtle herbs, followed by a flint aroma derived from Kimmeridgian and minerals reminiscent of iodine. The palate is characterized by a harmonious blend of sharp, firm acidity and rich fruitiness, with a long, salty finish. It is pure yet complex, making it a perfect companion to food.

Food pairing

Oyster gratin Marinated spear squid and herbs Goat cheese and herb salad

Wine details

Producer: Domaine Goisot
Region: Burgundy
Appellation: Saint-Bris
Vintage: 2023
Grape varieties: Sauvignon Blanc 100%
Volume: 750ml
Certifications: Demeter

Winemaking & technical data

Cultivation
Age: 15 to 40 years
Soils: Upper Jurassic, middle and upper Kimmeridgian, very stony and marly,
Contains many small oyster fossils (Exogyra Virgula)
Location: North facing, north-northwest facing
Cultivation method: Organic and biodynamic farming (ECOCERT and Demeter certified)
Average yield: 50hL/ha

brewing
Hand sorting (using a sorting table)
Slow squeezing
Debourbage (raising)
Fermented and aged in stainless steel tanks under temperature control
Using natural yeast
Natural malolactic fermentation
No batonnage
Continuous tasting to confirm flavor
Use of SO₂ is kept to a minimum during brewing and aging, and adjusted as needed at bottling.

About this bottle

This Sauvignon Blanc comes from the Kimmeridgian soil, where the ancient oyster fossil "Exogira Virgula" rests. Aromas of citrus and white flowers are harmoniously combined with a salty minerality. This refined white wine combines the pure fruitiness of biodynamic farming with the sharp acidity of the cool climate.

Gift wrapping

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Gift boxes
Boxes are available for one or two bottles.

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Noshi (Japanese ceremonial wrapping)
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How to order
Let us know at checkout if you would like your order gift-wrapped.

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Returns and exchanges

Conditions and time limits

Because these are beverages, we are generally unable to accept returns or exchanges for reasons of personal preference. Please order with care.

Even with chilled delivery, a rapid change in temperature can cause slight seepage. This does not affect the quality of the wine, and we are unable to offer an exchange or refund in such cases. Every bottle is visually checked before packing.

Where the fault is ours, returns and exchanges are accepted within 7 days of delivery.
We are unable to help after that period, so thank you for your understanding.

Return postage

Where the fault is ours — a faulty bottle or the wrong item — we cover the cost of return. Returns and exchanges for reasons of personal preference are not accepted.

Faulty items

If anything arrives faulty, we will replace it with a new bottle or an equivalent, subject to availability.

Please contact us by email or telephone within 7 days of delivery. We are unable to accept requests after that period.

Refunds for events

Full refund

If an event is cancelled by the organiser, or cannot be held because of a natural disaster or other unforeseen circumstance, we refund in full.

No refund

For cancellations by the customer, we refund in full up to 3 days before the event; after that, no refund is available.

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About the producer

Domaine Goisot

[Pure Saint-Bris, reflecting the essence of the terroir]

The Goizot family, based in Saint-Bris-le-Vine, between Saint-Bris and Irancy, was taken over by Ghislaine and Jean-Hugues in 1979. The cellars where father Jean-Hugues and son Guilhem produce their wines date back to the 11th and 12th centuries.

The current generation quickly began working with organic farming and obtained certification in 2001. They then switched to biodynamic farming and obtained Demeter certification in 2005. In the same year, their son Guillem and his partner Marie joined the team.

Guilhem and his father, Jean-Hugues Goizot, like other top French vignerons, recognise that great wine comes from great viticulture, and great efforts are made in the vineyards to create as natural an environment as possible, ensuring that the plots are well cared for and meticulously vinified. The Domaine has long been a role model for the region.

Saint-Bris has a historically disadvantaged history, having been removed from the Chablis appellation after the phylloxera epidemic in the late 19th century. Once part of Chablis, it faces north and is located a few kilometers east of Chablis. It shares the same unique geology as Chablis, rich in Kimmeridgian limestone.

Meanwhile, the neighboring Côte d'Aucerre, established as a region of delicious white Burgundy, is benefiting from changes to the AOP regulations, which allow the cultivation of Sauvignon Blanc and Aligoté in addition to Chardonnay, a region other than Chablis.

Today, the Goizot estate is a small village that resembles a cross between Chavignol and Chablis. Its beautifully crafted wines offer an excellent price-quality ratio and are immensely popular throughout France.

The wine has depth overall, and the power of the terroir is felt. It expresses the transparency underlying the chalky soil more than any other Chablis wine. The wine has a straightforward, very pure fruit flavor, and has great aging potential, resulting in a taste that pursues the essence.

Saint-Bris Exogyra Virgula 2023 Domaine Goisot

¥5,720

Saint-Bris Exogyra Virgula 2023 Domaine Goisot

Saint-Bris Exogyra Virgula 2023 Domaine Goisot

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