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Technical Sheet
Saint-Bris Exogyra Virgula 2023 Domaine Goisot

Saint-Bris Exogyra Virgula 2023 Domaine Goisot

Saint-Bris - Exogyra Virgula 2023

古代の牡蠣が眠る土壌が育てた白。

古代の牡蠣の化石「エグゾジラ・ヴィルギュラ」が眠るキンメリジャン土壌のソーヴィニヨン・ブラン。淡いグリーンがかったレモンイエローの外観から、ライムやグレープフルーツの柑橘、白い花、微かなハーブに続き、フリント香とヨードを思わせるミネラルが際立ちます。シャープな酸と豊かな果実味が調和し、塩味を伴う長い余韻。デメテール認証。牡蠣のグラタンやシェーヴルチーズのサラダとともに。

Item code

23W1476

Producer

Domaine Goisot

Type

White

Region

Burgundy

Appellation

Saint-Bris

Vintage

2023

Grape varieties

Sauvignon Blanc 100%

Volume

750ml

Certifications

Demeter

Serving temperature

8–10°C

Recommended glass

White wine glass (smaller bowl)

Tasting note

The appearance is pale greenish lemon yellow. The aroma is of citrus fruits such as lime and grapefruit, white flowers, and subtle herbs, followed by a flint aroma derived from Kimmeridgian and minerals reminiscent of iodine. The palate is characterized by a harmonious blend of sharp, firm acidity and rich fruitiness, with a long, salty finish. It is pure yet complex, making it a perfect companion to food.

Food pairing

Oyster gratin Marinated spear squid and herbs Goat cheese and herb salad

Winemaking & technical data

Cultivation
Age: 15 to 40 years
Soils: Upper Jurassic, middle and upper Kimmeridgian, very stony and marly,
Contains many small oyster fossils (Exogyra Virgula)
Location: North facing, north-northwest facing
Cultivation method: Organic and biodynamic farming (ECOCERT and Demeter certified)
Average yield: 50hL/ha

brewing
Hand sorting (using a sorting table)
Slow squeezing
Debourbage (raising)
Fermented and aged in stainless steel tanks under temperature control
Using natural yeast
Natural malolactic fermentation
No batonnage
Continuous tasting to confirm flavor
Use of SO₂ is kept to a minimum during brewing and aging, and adjusted as needed at bottling.