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France Roussillon

Le Cortal des Baillettes 2021

Clos del Rey ・ Le Cortal des Baillettes 2021

21R292
Red
Regular price
¥8,140
Sale price
¥8,140
Regular price
Tax included.
1btl. 750ml
Shipping calculated at checkout.

A map from the army 1820-1866, the plot was named “Le Cortale de des Baillettes”. Cortale means “bergerie” and “Baillettes” is the name of his grand-mother who bought the land.
The label is made of old barrels, to recycle and not trough away, to be more environment friendly.
The altitude of this plot is 278 m, knowing that the highest is 300m, it shows how high it is.

Top 5 of Languedoc-Roussillon chosen by Andreas Larsson!

Owning & Enjoying

Tasting notes
Very dense colour. Intense, very complex nose of black fruit and garrigue. Voluminous, rich and concentrated on the palate, balanced by incredible freshness and fine acidity.

Pairing
BBQ meat, lamb chops, wild mushrooms and grilled beef

Production
Terroir

Clay-Limestone, schist and iron.

Vinification

Natural fermentation with indigenous yeasts, very gentle extraction with 1 punching down per day during alcoholic fermentation. 
Maceration for 25 to 35 days. Temperature control during fermentation. Very low yields of between 12 and 17 hl per hectare. Aged in French oak barrels for 18 months.

Specifications
Appellation
Côtes du Roussillon Village
Alcohol
15.0
Varietal
80% Carignan, 20% Grenache Noir (120 year old vine)
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Le Cortal des Baillettes 2021
About the Winery

Clos del Rey

Clos del Rey

Founded in 2001 by father Jacques Montagné. The 25 hectares of vineyards owned are located at an altitude of 300m, in the heart of the Garrigue nature reserve, including rosemary, thyme and rockrose in the highest parcels of crus in the commune of Maury, at the foot of the Pyrenees mountains near the Mediterranean Sea. Unparalleled terroir, with vineyards and garrigue as far as the eye can see, red earth, clay, limestone, white earth, sand, granite and countless others. Added to this, the different exposure to wind, rain and sun produces wines that are expressive, with strong character and exceptionally rich aromas. Joined by his son Julien in 2004, 'Clos del Rey' is a family-run producer dedicated to winemaking excellence on the Roussillon plateau. Originally the land where his grandparents produced table wine in Maury, the plateau in the south of France is ideal for growing fruit, with rare soil characteristics and delicacy, which allows the grapes to avoid drought conditions, remain fresh and store enough juice for the wine. Careful work ensures that the wines always express rich, elegant, moderately concentrated flavours and exquisite balance. All the plots are surrounded by garrigue, the soils are clay and limestone with a high iron content, resulting in remarkably rich, extractive wines with elegance and balance at the same time.

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