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France Roussillon

L'Episcata 2021

Clos del Rey ・ L'Episcata 2021

21R294
Red
Regular price
¥5,280
Sale price
¥5,280
Regular price
Tax included.
1btl. 750ml
Shipping calculated at checkout.
Episcata is a wine crafted from grapes harvested from a single plot, managed by twin brothers from Aragon. To celebrate the creation of this cuvée, my friend and artist Philippe Laborderie designed a stunning label inspiRed by the soil. This cuvée, made from very old Grenache vines, offers abundant fruitiness and is fresh and delicious.
Owning & Enjoying

Tasting notes
The wine opens with aromas of black fruits like cassis and blueberries, transitioning to red fruit notes of raspberry and strawberry. It is medium to full-bodied, showcasing rich fruit flavors, well-balanced tannins, and sweet spices that enhance its refreshing palate. A remarkable minerality is present, and the finish is exceptionally long, leaving a cool and refreshing aftertaste reminiscent of menthol and crushed stones

Pairing

Production

Aged for 12 months in concrete tanks before bottling.

Specifications
Appellation
Côtes du Roussillon
Alcohol
Varietal
100% Grenache Noir
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L'Episcata 2021
About the Winery

Clos del Rey

Clos del Rey

Founded in 2001 by father Jacques Montagné. The 25 hectares of vineyards owned are located at an altitude of 300m, in the heart of the Garrigue nature reserve, including rosemary, thyme and rockrose in the highest parcels of crus in the commune of Maury, at the foot of the Pyrenees mountains near the Mediterranean Sea. Unparalleled terroir, with vineyards and garrigue as far as the eye can see, red earth, clay, limestone, white earth, sand, granite and countless others. Added to this, the different exposure to wind, rain and sun produces wines that are expressive, with strong character and exceptionally rich aromas. Joined by his son Julien in 2004, 'Clos del Rey' is a family-run producer dedicated to winemaking excellence on the Roussillon plateau. Originally the land where his grandparents produced table wine in Maury, the plateau in the south of France is ideal for growing fruit, with rare soil characteristics and delicacy, which allows the grapes to avoid drought conditions, remain fresh and store enough juice for the wine. Careful work ensures that the wines always express rich, elegant, moderately concentrated flavours and exquisite balance. All the plots are surrounded by garrigue, the soils are clay and limestone with a high iron content, resulting in remarkably rich, extractive wines with elegance and balance at the same time.

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