Caviar Bleu Gin Mas des Centenaires

Name: Caviar Bleu Gin Mas des Centenaires
Brand: Clos des Centenaires
SKU: 00D1292
Price: 10120 JPY
Availability: InStock

SKU: 00D1292

山で摘んだ野生の実が、香りの芯に。

地中海を見下ろす山々で手摘みした、野生のジュニパーベリーから生まれるジンです。自生の実には、栽培品種の4〜10倍にあたる700ppm超の芳香成分が凝縮されています。そこへ、陽光と潮風を受けて育った希少なシトロン・キャビア（フィンガーライム）の繊細な香りが重なります。ゆっくりと正確な蒸留が、それぞれの植物の奥深い味わいを引き出しました。そのままでも、トニックや炭酸水で割っても美しい余韻が残ります。

¥10,120

在庫残り27本

付与予定ポイント: pt

Serving temperature Room temperature (18–20°C)

Recommended glass Tasting tulip glass

Download technical sheet (PDF)

Tasting note

Tasting note

[Aroma expression] The special aroma comes from the wild plants that grow in the mountainous region. It comes from wild juniper berries. It contains over 700 ppm of aromatic compounds, which is 4 to 10 times the amount found in commonly cultivated varieties. [Precise distillation] The goal is slow and precise distillation, carefully extracting the subtle, nuanced, and profound flavors hidden within each plant. [Refined elegance] The botanicals and citrus fruits that complement the juniper berries are locally, wild or sustainably grown, creating layers of aroma that are a jewel box of delicate, complex and harmonious fragrances.

Food pairing

[Classic Gin and Tonic] ◆ Caviar Blue 30ml ◆ 90ml tonic water ◆ 1 piece of Meyer lemon peel [Caviar Blue Highball] ◆ Caviar Blue 60ml ◆ 80ml carbonated water ◆ 1 piece of Meyer lemon peel

Wine details

Producer: Clos des Centenaires
Region: Languedoc
Alcohol: 43.0%
Volume: 700ml

Winemaking & technical data

【raw materials】
Grand Cru Juniper Berries (Manosque, Provence), Iris Root, Almonds, Vervain Rosemary, Fennel, Bergamot

[Soaking]
Ingredients are steeped in low-proof alcohol derived from local wine

【distillation】
Distilled twice in a 33 hl Charentais alembic

【blend】
A blend of two bases: citrus and botanicals distilled separately.

[Hydration adjustment]
Slowly hydrated over 8 months

[Distiller]
Remy Martin (Cognac)
Former Cellar Master

Jean Marie Bernard
Jean-Marie Bernard

About this bottle

On France's Mediterranean coast, where the sun-drenched mountains meet the sea, wild juniper berries are carefully picked.

This is how Caviar Blue gin resonates with the deep connection to the land where it was born and the artisan's sensibility. Every step of the process is carefully crafted to bring out the unique character of each and every wild fruit. The delicate aroma of wild fruits hand-picked from the mountains overlooking the Mediterranean Sea and rare "Citron Caviar" (finger lime) grown in the sunshine and sea breeze is a testament to the distiller's unparalleled skill. This gin, with its captivating aroma, is the culmination of the distiller's unparalleled skill. Refined on its own, it leaves a beautiful lingering finish when used in cocktails.

» Learn more about CAVIAR BLEU

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Gift boxes
Boxes are available for one or two bottles.

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Noshi (Japanese ceremonial wrapping)
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How to order
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Returns and exchanges

Conditions and time limits

Because these are beverages, we are generally unable to accept returns or exchanges for reasons of personal preference. Please order with care.

Even with chilled delivery, a rapid change in temperature can cause slight seepage. This does not affect the quality of the wine, and we are unable to offer an exchange or refund in such cases. Every bottle is visually checked before packing.

Where the fault is ours, returns and exchanges are accepted within 7 days of delivery.
We are unable to help after that period, so thank you for your understanding.

Return postage

Where the fault is ours — a faulty bottle or the wrong item — we cover the cost of return. Returns and exchanges for reasons of personal preference are not accepted.

Faulty items

If anything arrives faulty, we will replace it with a new bottle or an equivalent, subject to availability.

Please contact us by email or telephone within 7 days of delivery. We are unable to accept requests after that period.

Refunds for events

Full refund

If an event is cancelled by the organiser, or cannot be held because of a natural disaster or other unforeseen circumstance, we refund in full.

No refund

For cancellations by the customer, we refund in full up to 3 days before the event; after that, no refund is available.

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About the producer

Mas des Centenaires

[A magical terroir nurtured by Mediterranean breezes and history]

Surrounded by century-old olive trees and majestic oaks, Clos des Centenaires is a magical place where nature and the passage of time take on new meaning and where ancient vines thrive in abundance.

Located less than 2km as the crow flies from the ponds of the Petite Camargue Nature Reserve and less than 20km from the Mediterranean Sea, the area benefits from a uniquely mild and stable climate, with winds such as the Mistral alternating with Mediterranean breezes.

This allows the growing season to start very early, allowing the grapes to ripen gently and for a long period in a climate that is warmer than elsewhere in the region.

Located on a 7 hectare hill in the heart of this exceptional region, the young vines are planted in a north-south orientation on the south-facing slopes, while the older vines (Grenache, Syrah and Cinsault) are trained in a Gobelis style on the south-eastern slopes in an east-west orientation.

A few hundred metres south of Clos, in Mas des Centenaires, the winery is surrounded by 22 hectares of vineyards that also benefit from the bounty of this coastline.

Harvesting is done by hand and is timed to achieve the optimum balance based on daily tasting and visual inspection of the fruit.

For the white wines, the grapes are directly pressed and, after a relatively light cold settling, fermented in stainless steel tanks, barrels or large wooden vessels, using predominantly wild yeasts and without malolactic fermentation.

The red wines undergo maceration and alcoholic fermentation in concrete or stainless steel tanks. Fermentation is carried out using wild yeasts, with the grapes partially or completely destemmed depending on the vintage. Extraction is primarily by pumping over.

Depending on the vintage, different ageing methods are chosen: in tanks, in Burgundy or Bordeaux-style barrels, or in natural stone vessels of various sizes. For the red wines, after alcoholic fermentation, malolactic fermentation begins spontaneously in the tanks or barrels.

Caviar Bleu Gin Mas des Centenaires

¥10,120

Caviar Bleu Gin Mas des Centenaires

Caviar Bleu Gin Mas des Centenaires

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