Bonbon Sauvage - Vermouth Ambré Semi Sweet Mas des Centenaires

Name: Bonbon Sauvage - Vermouth Ambré Semi Sweet Mas des Centenaires
Brand: Clos des Centenaires
SKU: 00D1291
Price: 5775 JPY
Availability: InStock

SKU: 00D1291

醸造家と蒸留家、二つの技が交わる一杯。

自ら育てた植物を用い、ワイン醸造家と蒸留家という二重の技術から導き出したレシピが息づくベルモットです。洗練された果実、花、スパイスの香りが広がる、自然由来の原材料によるセミドライタイプ。そのままでも、氷を添えても愉しめます。大きな氷とレモンやオレンジの皮で「ボンボン・グラソン」に、炭酸水で割って「ボンボン・ビュル」に。フランス流の小前菜に寄り添う、素直な喜びのひとときをどうぞ。

¥5,775

在庫残り44本

付与予定ポイント: pt

Serving temperature Room temperature (18–20°C)

Recommended glass Tasting tulip glass

Download technical sheet (PDF)

Tasting note

Food pairing

Bonbon Glasson ・Bonbon Ambre 60ml ・One large ice cube ・1 piece of lemon or orange peel Bonbon Bulle ・Bonbon Ambre 60ml ・30-50ml carbonated water ・3 large ice cubes ・1 piece of lemon or orange peel French Bonbon Spritz ・Bonbon Ambre 60ml ・60ml of Equise Bulle or Champagne, Crémant ・Ice (appropriate amount) ・1 slice of orange

Wine details

Producer: Clos des Centenaires
Region: Languedoc
Alcohol: 17.5%
Volume: 750ml

Winemaking & technical data

raw material
⚫100% grapes from our own vineyards
Alcohol derived from Galician (Languedoc) wine
⚫Plants and extracts from our own botanical garden and Provence

- Nothing extra is added.

color
A gradation of amber with a gentle blend of gold and orange.

style
Amber vermouth (semi-sweet)
*No sugar added

scent
Powerful and elegant, this wine smoothly blends the vegetal aromas of sage, absinthe and vervain with the aromas of citrus, grapes and apricot.

Taste
It has a mellow taste, with the flavor of fruit and dried fruit spreading softly. The aftertaste is layered with the subtle bitterness of elegant herbs and beautiful acidity, and ends with a light, refreshing feeling. - Yes, it's simply "delicious."

About this bottle

Bonbon Sauvage is a semi-dry vermouth with a sophisticated aroma of fruit, flowers and spices, served on the rocks. It is made with natural ingredients and an authentic recipe, born from the combined skills of a winemaker and distiller, using botanicals grown by the company itself.

Enjoy it plain or with ice. Bonbon Sauvage is the perfect accompaniment to an Amuse-Bouche (a small French appetizer enjoyed in one bite). Its delicate attention to detail brings you a nostalgic moment of pure joy.

» See details of BONBON SAUVAGE

Gift wrapping

We are happy to gift-wrap your order.

Gift boxes
Boxes are available for one or two bottles.

Prices are shown on each product page and in the cart.

Noshi (Japanese ceremonial wrapping)
We cover the full range of noshi occasions — congratulations, thanks, mid-year and year-end gifts, and gifts in return. If you would like a particular inscription or name, please note it in the order comments.

How to order
Let us know at checkout if you would like your order gift-wrapped.

Gift orders are sent without an invoice showing the price.

Returns and exchanges

Conditions and time limits

Because these are beverages, we are generally unable to accept returns or exchanges for reasons of personal preference. Please order with care.

Even with chilled delivery, a rapid change in temperature can cause slight seepage. This does not affect the quality of the wine, and we are unable to offer an exchange or refund in such cases. Every bottle is visually checked before packing.

Where the fault is ours, returns and exchanges are accepted within 7 days of delivery.
We are unable to help after that period, so thank you for your understanding.

Return postage

Where the fault is ours — a faulty bottle or the wrong item — we cover the cost of return. Returns and exchanges for reasons of personal preference are not accepted.

Faulty items

If anything arrives faulty, we will replace it with a new bottle or an equivalent, subject to availability.

Please contact us by email or telephone within 7 days of delivery. We are unable to accept requests after that period.

Refunds for events

Full refund

If an event is cancelled by the organiser, or cannot be held because of a natural disaster or other unforeseen circumstance, we refund in full.

No refund

For cancellations by the customer, we refund in full up to 3 days before the event; after that, no refund is available.

See more details

About the producer

Mas des Centenaires

[A magical terroir nurtured by Mediterranean breezes and history]

Surrounded by century-old olive trees and majestic oaks, Clos des Centenaires is a magical place where nature and the passage of time take on new meaning and where ancient vines thrive in abundance.

Located less than 2km as the crow flies from the ponds of the Petite Camargue Nature Reserve and less than 20km from the Mediterranean Sea, the area benefits from a uniquely mild and stable climate, with winds such as the Mistral alternating with Mediterranean breezes.

This allows the growing season to start very early, allowing the grapes to ripen gently and for a long period in a climate that is warmer than elsewhere in the region.

Located on a 7 hectare hill in the heart of this exceptional region, the young vines are planted in a north-south orientation on the south-facing slopes, while the older vines (Grenache, Syrah and Cinsault) are trained in a Gobelis style on the south-eastern slopes in an east-west orientation.

A few hundred metres south of Clos, in Mas des Centenaires, the winery is surrounded by 22 hectares of vineyards that also benefit from the bounty of this coastline.

Harvesting is done by hand and is timed to achieve the optimum balance based on daily tasting and visual inspection of the fruit.

For the white wines, the grapes are directly pressed and, after a relatively light cold settling, fermented in stainless steel tanks, barrels or large wooden vessels, using predominantly wild yeasts and without malolactic fermentation.

The red wines undergo maceration and alcoholic fermentation in concrete or stainless steel tanks. Fermentation is carried out using wild yeasts, with the grapes partially or completely destemmed depending on the vintage. Extraction is primarily by pumping over.

Depending on the vintage, different ageing methods are chosen: in tanks, in Burgundy or Bordeaux-style barrels, or in natural stone vessels of various sizes. For the red wines, after alcoholic fermentation, malolactic fermentation begins spontaneously in the tanks or barrels.

Bonbon Sauvage - Vermouth Ambré Semi Sweet Mas des Centenaires

¥5,775

Bonbon Sauvage - Vermouth Ambré Semi Sweet Mas des Centenaires

Bonbon Sauvage - Vermouth Ambré Semi Sweet Mas des Centenaires

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