Bonbon Sauvage - Vermouth Ambré Semi Sweet Mas des Centenaires

Bonbon Sauvage

醸造家と蒸留家、二つの技が交わる一杯。

自ら育てた植物を用い、ワイン醸造家と蒸留家という二重の技術から導き出したレシピが息づくベルモットです。洗練された果実、花、スパイスの香りが広がる、自然由来の原材料によるセミドライタイプ。そのままでも、氷を添えても愉しめます。大きな氷とレモンやオレンジの皮で「ボンボン・グラソン」に、炭酸水で割って「ボンボン・ビュル」に。フランス流の小前菜に寄り添う、素直な喜びのひとときをどうぞ。

Item code

00D1291

Producer

Clos des Centenaires

Type

Spirits

Region

Languedoc

Alcohol

17.5%

Volume

750ml

Serving temperature

Room temperature (18–20°C)

Recommended glass

Tasting tulip glass

Food pairing

Bonbon Glasson ・Bonbon Ambre 60ml ・One large ice cube ・1 piece of lemon or orange peel Bonbon Bulle ・Bonbon Ambre 60ml ・30-50ml carbonated water ・3 large ice cubes ・1 piece of lemon or orange peel French Bonbon Spritz ・Bonbon Ambre 60ml ・60ml of Equise Bulle or Champagne, Crémant ・Ice (appropriate amount) ・1 slice of orange

Winemaking & technical data

raw material
⚫100% grapes from our own vineyards
Alcohol derived from Galician (Languedoc) wine
⚫Plants and extracts from our own botanical garden and Provence

- Nothing extra is added.

color
A gradation of amber with a gentle blend of gold and orange.

style
Amber vermouth (semi-sweet)
*No sugar added

scent
Powerful and elegant, this wine smoothly blends the vegetal aromas of sage, absinthe and vervain with the aromas of citrus, grapes and apricot.

Taste
It has a mellow taste, with the flavor of fruit and dried fruit spreading softly. The aftertaste is layered with the subtle bitterness of elegant herbs and beautiful acidity, and ends with a light, refreshing feeling. - Yes, it's simply "delicious."