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France ・ Rhône

Chateauneuf du Pape Blanc 2023 La Bastide Saint Dominique

Saint Dominique Bastide ・ Châteauneuf-du-Pape Blanc 2023

23W4882
White
¥10,010
¥10,010
Tax included.
1btl. 750ml
Shipping calculated at checkout.
The vineyards are located on plateaus and hills, with small plots of sand and red clay, called Pinhan, Saint-Georges and Gigas, and scattered with boulders. Pressed directly with a pneumatic press. Vinification and aging are done in tanks, with strict temperature control (maximum 17°C). Aged in tanks for 6 months before bottling. A beautiful balance is created by the harmony of pure aromatic expression, strong minerality and a slight roundness. It has a light aftertaste and a long finish.
Owning & Enjoying

Tasting notes
A pale golden hue mixed with silvery sparkle, creating a brilliant and transparent colour.
Elegant fragrance with notes of Poire Williams, apricot,
It starts with notes of hawthorn followed by a hint of anise.
A pure aromatic expression, a strong minerality and a subtle roundness in harmony.
It creates a beautiful balance, with a light aftertaste and a long finish.

Pairing
Scallops cooked in orange butter, truffle and asparagus risotto, porcini and garlic ravioli

Production
Cultivation

Plateau and hill fields
Small patches of sand and red clay, called Pignan, Saint-Georges and Gigas, dotted with boulders.
Area: 1.8ha, tree age: 25-50 years

Winemaking

Direct pressing with a pneumatic press. Vinification and ageing in tanks, with strict temperature control (max 17°C). Ageing in tanks for 6 months before bottling.

Press review
Specifications
Appellation
Chateauneuf-du-Pape
Alcohol
Varietal
Clairette Rosé 40%, Grenache Blanc 40%, Roussanne 20%
Customer Review
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Chateauneuf du Pape Blanc 2023 La Bastide Saint Dominique
About the Winery

Saint Dominique Bastide

La Bastide Saint Dominique

La Bastide Saint Dominique is located in the southern Rhône, midway between Avignon and Orange. The estate was established around a 16th-century chapel and was founded in 1976 by Gérard and Marie-Claude Bonnet. In 1999, their son, Éric Bonnet, took over the management from his parents, bringing both vitality and modernity while preserving the family tradition.

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