Saint-Joseph Rue des Poissonniers Paris 18e 2023 Domaine Julien Pilon

Domaine Julien Pilon ・ Saint-Joseph - Rue des poissonniers, Paris XVIII 2023

23R903

Red

Regular price: ¥8,305
Sale price: ¥8,305
Regular price

Tax included.

1btl. 750ml

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This wine has a deep ruby color and a rich aroma of red fruits and spices. On the palate, the smooth tannins and moderate acidity are well-balanced, with fruit and mineral notes lingering on the finish. It pairs perfectly with meat dishes and aged cheeses, adding a touch of elegance to any dinner table. We recommend this wine as a casual red wine that captures the traditions of the French Rhône region.

Owning & Enjoying

Tasting notes
A deep ruby red, the aroma features rich black fruits such as blackberry and cassis, with spices and a hint of minerality reminiscent of pencil lead.
On the palate, the rich fruitiness and firm acidity are in harmony, and the smooth tannins linger on the finish.
The subtle vanilla and roasted aromas from barrel aging tighten the overall flavor, resulting in an elegant and balanced finish.

Pairing
Grilled Lamb Chop
beef stew
Roasted game (duck, venison, etc.)

Production

Cultivation
Vineyard: A blend of grapes from plots in the north of the appellation.
Terroir: Granite and sand

Winemaking
The grapes are hand-harvested, completely destemmed, and uncrushed. Fermentation lasts approximately three weeks in stainless steel tanks with frequent short pump-overs. Malolactic fermentation takes place in barrel.
Aging: 12 months in 225L and 500L barrels (10% of which are new)

Press review

Specifications

Appellation: Saint-Joseph

Alcohol

Varietal: Syrah 100%

Customer Review

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Saint-Joseph Rue des Poissonniers Paris 18e 2023 Domaine Julien Pilon

About the Winery

Domaine Julien Pilon

Native of the Rhône Valley, Julien Pilon spent more than 10 years working in Spain and Roussillon, learning winemaking in famous wineries such as Mas Amiel (Roussillon), Terra Remonta (Spain) and Jean Pierre Villa (Rhone). Julien Pilon described himself as a landless winemaker when he started on his own in 2010.

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