Mon grand-père était limonadier 2024 Domaine Julien Pilon

Domaine Julien Pilon ・ Mon grand-père était limonadier 2024

24W904

White

Regular price: ¥6,215
Sale price: ¥6,215
Regular price

Tax included.

1btl. 750ml

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This white wine is made from 100% Viognier, grown on the highlands of the northern Rhône. Aromas of white flowers and apricots are layered with fresh citrus fruits and soft spices, and the fruit and acidity are balanced on the palate. Its elegant and refined flavor pairs perfectly with chicken, white fish, and creamy cheese. It's the perfect drink for special occasions or everyday moments.

Owning & Enjoying

Tasting notes
A brilliant pale gold in color, the aroma offers white flowers, apricots, and a hint of honey, layered with minerality and fresh citrus.
On the palate, the robust fruitiness and moderate acidity spread in a balanced way, with soft spices and a slight toasty aroma in the aftertaste.
Overall, this is a refined white wine that leaves a lasting impression of elegance and freshness.

Pairing
Chicken stewed in cream sauce
Sauteed white fish with lemon butter sauce
White mold cheeses such as Camembert and Brie

Production

Cultivation
Vineyards: This Viognier is a blend of four plots located on elevated land overlooking the northern Rhône Valley. At an altitude of 300m, the plots receive less sun than the vineyards of neighboring appellations (Condrieu and Saint-Joseph), allowing the wine to retain maximum freshness.
Terroir: Granite, sandy, shallow soil.

Winemaking
All plots are hand-harvested and each plot is vinified individually.
After pressing, the juice is thoroughly racked.
Alcoholic fermentation proceeds slowly at low temperatures, and malolactic fermentation is complete.
Aging: Aged for 10 months on lees in 225L and 400L old barrels.

Press review

Specifications

Appellation: Collines Rodanienne

Alcohol

Varietal: Viognier 100%

Customer Review

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Mon grand-père était limonadier 2024 Domaine Julien Pilon

About the Winery

Domaine Julien Pilon

Native of the Rhône Valley, Julien Pilon spent more than 10 years working in Spain and Roussillon, learning winemaking in famous wineries such as Mas Amiel (Roussillon), Terra Remonta (Spain) and Jean Pierre Villa (Rhone). Julien Pilon described himself as a landless winemaker when he started on his own in 2010.

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