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Rouge Cerise 2024 La Croix Gratiot

La Croix Gratiot ・ Rouge Cerise 2024

24R4451
Agriculture Biologique
Red
Regular price
¥3,685
Sale price
¥3,685
Regular price
Tax included.
1btl. 750ml
Shipping calculated at checkout.

Grapes grown in limestone soil mixed with gravel are gently extracted and fermented at low temperatures. By limiting contact with the skins, a vivid ruby color and fresh fruit flavor are achieved. This red wine has a cherry and red berry aroma, a light mouthfeel and a pleasant moderate acidity, and is delicious even when chilled.

Owning & Enjoying

Tasting notes
Pale garnet in colour, it has a pleasant fruity nose with hints of ripe fruit such as morello cherry, blackberry and licorice, and a delicious and elegant mouthfeel that reproduces the aromas you sense in your nose.

Pairing
Grilled meat and chocolate dessert

Production

Comment

Not only is it in the name, but you can smell it too! It's the perfect wine to enjoy with friends; it's enticing, light and full of fruit.
The palate is round and persistent, with a slightly spicy finish and refreshing acidity.
The problem is... it's so delicious that you end up drinking too much! Before you know it, it's empty!

Winemaking

Low temperature fermentation prior to fermentation, gentle extraction and light daily pump-overs during alcoholic fermentation.
The batting time is short, just six days, to preserve only the fruit flavor. The wine is bottled in January of the following year

Press review
Specifications
Appellation
IGP Pays-Derreau
Alcohol
Varietal
Syrah 100%
Customer Review
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Rouge Cerise 2024 La Croix Gratiot
Rouge Cerise 2024 La Croix Gratiot
About the Winery

La Croix Gratiot

La Croix Gratiot

The 33-hectare vineyard is located on the clay-limestone hills surrounding the Thau Basin, benefiting from the sea breezes and the scents of the garrigue. This terroir is rich in colors: the reds and yellows of the clay-limestone soil, the greens of the garrigue, and the blues of the sky and the Thau lagoon. The Mediterranean climate allows the grapes to reach optimal ripeness and fully express their typicity.

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