Macon Chardonnay Les Combettes 2023 Domaine Guillot-Broux

Domaine Guillot-Broux ・ Mâcon-Chardonnay - Les Combettes 2023

23W1382

Agriculture Biologique

White

Regular price: ¥9,240
Sale price: ¥9,240
Regular price

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1btl. 750ml

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A style with excellent structure and concentration. A cuvée that combines power and precision.

Owning & Enjoying

Tasting notes
A slightly deep lemon yellow with a greenish glow that suggests youthfulness and firm acidity.
A mineral aroma reminiscent of crushed stone and flint rises from the glass.
Deeper in the background are layers of fruity aromas such as toasted hazelnuts, brioche, ripe yellow peach, pear, and lemon peel.
The vanilla and smoky nuances from the barrels are well-balanced.
The attack is firm, with a taut acidity derived from the blue clay and a salty minerality that is impressive.
The concentrated fruit flavour is apparent in the middle, with a creamy texture and hints of oak filling the palate.
The finish is very long, with notes of toast and nuts.

Pairing
Roasted lobster with shellfish jus and citrus accents
Chicken breast ballotine with truffle and cream sauce
White mold cheese (such as Chaource)

Production

Cultivation

Production volume: 8,000 units
Cultivation area: 1.5ha
Tree planting density: 9,000 trees/ha
Yield: 40hL/ha
Soil: Clay-limestone soil, subjacent to very dense blue clay.
Planted in 1991 and 1995
"Les Combettes" is adjacent to "Les Geniévrières",
It produces a completely different style of wine.
It is characterised by a strong minerality with toasty aromas and is often more concentrated than Les Genievrières.
This terroir is one that develops over time and, because it is located on a more southerly facing plot, the fruit reaches a higher degree of ripeness.

Winemaking

Aging: 11 months in oak barrels

Press review

Specifications

Appellation: Macon Chardonnay

Alcohol

Varietal: Chardonnay 100%

Customer Review

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Macon Chardonnay Les Combettes 2023 Domaine Guillot-Broux

About the Winery

Domaine Guillot-Broux

Domaine Guillot - Broux

The estate was created in 1954 by Pierre and Jeannine GUILLOT. In 1978 their son, Jean-Gérard Guillot, came back to Cruzille town with his wife and they created Domaine Guillot – Broux with only 1 hectar of vines. Today Emmanuel et Patrice Guillot, the third generation, is taking care of the family business.

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