The origins of the winery belong to a family who has been growing vineyards in Piedmont since 1847. In 1961 the family moved to La Morra, in the heart of Barolo appellation. All the wines of Poderi Gianni Gagliardo are produced by native grape varieties and reflect the character of their territory. The vineyards are distributed between the langa and Roero and it includes some of the most prestigeous crus.
The estate is composed by 30 hectares, certified organic.