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France ・ Rhône

Viognier 2023 Domaine Vincent & Alexandre Clurzel

Domaine Vincent et Alexandre Cluzel ・ Viognier 2023

23W1464
White
¥5,610
¥5,610
Tax included.
1btl. 750ml
Shipping calculated at checkout.

The grapes grown in the rich soil, which is a mixture of limestone and sand, are carefully hand-picked and fermented at low temperatures in stainless steel tanks. The wine has a gorgeous aroma of apricots and white peaches, a full-bodied fruitiness and a smooth texture. The moderate acidity and minerality tighten the flavor.
Owning & Enjoying

Tasting notes
A beautiful straw yellow colour with golden highlights, it has a very clear and brilliant appearance.
It has a very expressive nose, with aromas of ripe white fruits such as white peach and apricot, which change to nuances of dried fruit and almond when exposed to air.
When you put it in your mouth, it has a soft, expansive flavor with a supple attack.
The flavors of ripe peach and apricot stand out, and a subtle minerality tightens the overall flavor.

Pairing
Sautéed scallops, creamed chicken, white fish carpaccio

Production

The vineyards of Bessey and Chavanay, located on the Verlieu plain.

Winemaking

All grapes are hand-picked and sorted directly in the vineyard.
After cold pressing and racking, the wine is fermented with wild yeasts at a low temperature of about 15°C.
Alcoholic fermentation and malolactic fermentation then take place in the barrel, and the wine is then aged in barrels for eight months without batonnage (stirring of the lees).

Press review
Specifications
Appellation
Corinne Rodanienne
Alcohol
14.0
Varietal
Viognier 100%
Customer Review
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Viognier 2023 Domaine Vincent & Alexandre Clurzel
About the Winery

Domaine Vincent et Alexandre Cluzel

Domaine Vincent et Alexandre Cluzel

Vincent Cluzel is one of the rising stars of the northern Rhone. Coming from a family of growers that sold their fruit to the top winemakers of the region. Vincent began his own endeavor in 2013 after working for Condrieu and St. Joseph icon Yves Cuilleron. His brothe, Alexandre, join the family business in 2017.

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