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Friuli Traminer 2024 Cantina Produttori Cormons

Cantina Produttori Cormòns ・ Friuli Traminer

24W5514
White
Regular price
¥3,575
Sale price
¥3,575
Regular price
Tax included.
1btl. 750ml
Shipping calculated at checkout.

Gorgeous aroma and smooth texture

This elegant wine shines with a golden color and a gorgeous aroma of rose, linden, and apricot. On the palate, it has a smooth and full-bodied texture, with delicate acidity and mellow fruitiness blending together, leaving a long-lasting finish that gently envelops the table. Its true value is displayed in a wide range of pairings, from appetizers for special occasions to truffle dishes and seafood soups.

付与予定ポイント: pt
Tasting Comments

Tasting Notes
When poured into a glass, the deep golden yellow color shines beautifully.

The floral scent of rose and linden tree is layered with nuances of apricot and subtle musk, creating a gorgeous and sensual impression.

On the palate, the smooth and full texture is combined with the sweetness of ripe fruit and delicate acidity, resulting in a long, velvety finish.

An elegant and generous bottle that really shines with food.

Pairing
Truffle-flavored risotto
White fish cream soup
Prosciutto such as Speck and Culatello


Technical Data

Cultivation

The clusters are small and compact, with a conical cluster rachis.
The berries are small, spirally arranged, pale rose-gray in colour and speckled, with a fragrant flavour.
Training method: Guyot and simple cappuccino training, short pruning.
Harvest time: late September.

Vinification

The destemmed grapes are macerated for a long time in a cooled pneumatic press, which extracts antioxidants from the skins that are known to be beneficial to the human body.
It is then fermented under temperature control.

Aging: 6 to 7 months on the lees in stainless steel tanks.

Specifications
Appellation
DOC Friuli
Alcohol
Varietal
100% Traminer
evaluation
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Friuli Traminer 2024 Cantina Produttori Cormons
About the Winery

Cantina Produttori Cormòns

Cantina Produtori Cormons

[Friuli's elegance nurtured by the Alpine breezes and sea minerals]

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