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Technical Sheet
Friuli Traminer 2024 Cantina Produttori Cormòns

Friuli Traminer 2024 Cantina Produttori Cormòns

Friuli Traminer

バラと菩提樹が香る、ふくよかな黄金。

深みのあるゴールデンイエローが美しく輝くグラスから、バラや菩提樹のフローラルな香りに、アプリコットやほのかなムスクのニュアンスが重なります。口に含むと、なめらかでふくよかな質感とともに、熟した果実の甘やかさと繊細な酸が調和し、ビロードのような余韻が長く続きます。トリュフ香るリゾットや白身魚のクリームスープ、スペックなどの生ハムとともにどうぞ。

Item code

24W5514

Producer

Cantina Produttori Cormòns

Type

White

Region

Friuli-Venezia Giulia

Appellation

DOC Friuli

Vintage

2024

Grape varieties

100% Traminer

Volume

750ml

Serving temperature

8–10°C

Recommended glass

White wine glass (smaller bowl)

Tasting note

When poured into a glass, the deep golden yellow color shines beautifully. The floral scent of rose and linden tree is layered with nuances of apricot and subtle musk, creating a gorgeous and sensual impression. On the palate, the smooth and full texture is combined with the sweetness of ripe fruit and delicate acidity, resulting in a long, velvety finish. An elegant and generous bottle that really shines with food.

Food pairing

Truffle-flavored risotto White fish cream soup Prosciutto such as Speck and Culatello

Winemaking & technical data

Cultivation

The clusters are small and compact, with a conical cluster rachis.
The berries are small, spirally arranged, pale rose-gray in colour and speckled, with a fragrant flavour.
Training method: Guyot and simple cappuccino training, short pruning.
Harvest time: late September.

Vinification

The destemmed grapes are macerated for a long time in a cooled pneumatic press, which extracts antioxidants from the skins that are known to be beneficial to the human body.
It is then fermented under temperature control.

Aging: 6 to 7 months on the lees in stainless steel tanks.