[The Fusion of Tradition and Modernity]
In the 1930s, Roger Tribaut became the vineyard manager for Champagne Lanson in Dizzy and Épernay, a position he held until his retirement in 1965.
During this time, he managed the family vineyards inherited from his father, Léon, while also expanding them by acquiring land in the rolling hills of Romery.
Today, the estate is run by the husband-and-wife team of Romain and Cindy, who, since 2015, have specialized in barrel-aged winemaking—reviving the traditional methods once practiced by Roger. Their goal is to craft Champagne with depth, complexity, and an authentic, time-honored character.
The estate cultivates Chardonnay from the Grand Cru vineyards of the Côte des Blancs and Meunier from the Vallée de la Marne.
The Chardonnay imparts a luminous golden hue and a grand scale of flavors, while the Meunier enhances the wine with the distinctive charm of the Marne region.