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La Boda 2018

Domaine d'Aupilhac ・ La Boda 2018

18R2313
Demeter
Red
Regular price
¥8,470
Sale price
¥8,470
Regular price
Tax included.
1btl. 750ml
Shipping calculated at checkout.
A powerful wine that retains the freshness of the Cocaillère terroir while showcasing the robust character typical of Deyrac, featuring intense spicy aromas.
Owning & Enjoying

Tasting notes
Aromas of red fruits, spices, and garrigue make this a quintessential modern Languedoc wine. It is recommended to decant before serving.

Pairing

Production

Soil: A blend of two terroirs: Deyrac features terraced slopes of clay-limestone with blue marl, while Cocaillère has a volcanic amphitheater shape on a limestone bedrock.

Vinification: Maceration and fermentation take place in conical foudres.

Aging: Aged for 30 months in barrels of 400 to 600 liters.

Specifications
Appellation
Languedoc
Alcohol
Varietal
30% Grenache, 40% Syrah, 30% Mourvedre
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La Boda 2018
94
About the Winery

Domaine d'Aupilhac

Domaine d'Aupilhac

For Sylvain Fadat, the recipe is simple: "We try to do everything with pleasure, knowing that our tool (ed. the terroirs of Montpeyroux) is good." It is clear that each of the cuvées from the Domaine d'Aupilhac harbors a soul and exudes an unusual energy, which leaves no connoisseur indifferent. His work is a real gem of Languedoc craftsmanship. As the native winemaker of this high-altitude village celebrates his thirtieth vintage, we can only admire the work accomplished, without concession, with the vines as the only priority. For the winegrower, convinced – and certified – by biodynamics, it takes a lifetime to understand and observe the best adaptation of grape varieties to the terroirs. It all started with the first plots inherited from his family, this terroir which named the estate. What audacity to have cleared this north-facing amphitheater, hidden in the middle of woods and scrubland, named ‘Cocalières’, where the refreshing altitude pleases the Syrah. Let’s not forget either the fight led 30 years ago by this passionate winegrower for Carignan, who expresses himself with accuracy on blue marls in the cuvée Le Clos. A whole range that has made us throb for a long time.

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