Ars Magna Cabernet Sauvignon 2018 Omina Romana

Omina Romana ・ Ars Magna Cabernet Sauvignon 2018

18R3076

Red

Regular price: ¥18,480
Sale price: ¥18,480
Regular price: ¥18,480

Tax included.

1btl. 750ml

Shipping calculated at checkout.

This red wine embodies the pinnacle of Lazio, combining power and elegance. The concentrated flavor of black fruit is layered with aromas of spice and cedar, and the minerals from the volcanic soil add depth. The dignified style, woven with fine tannins and a long finish, will mature even more beautifully with time.

Tasting Comments

Tasting Notes
A deep ruby red colour and a viscous liquid that slowly fills the glass.
The nose features rich fruit notes of cassis, black cherry, and fig, along with cloves, cinnamon, cedar, cigar box,
In addition, there is a complex blend of minerals derived from the volcanic soil and nuances of graphite.
On the palate, the rich flavor of ripe black fruits spreads, and supple, fine tannins form the backbone.
The vanilla and roasted aromas from the barrel blend together, leaving a long, lingering aftertaste with the bittersweet notes of balsamic and cocoa.
A magnificently structured wine that combines power and elegance.
It has the potential to develop even greater depth and harmony with age.

Pairing
Grilled beef rib roast with red wine and black pepper sauce
Roasted lamb with rosemary and porcini
Braised beef cheek in red wine with black truffles

Technical Data

Cultivation
Fields and soil: Slopes facing the sea, loamy soil
Harvesting: Hand-picked. After sorting the bunches, the stems are removed and the berries are sorted.
Planting density: 5,800 plants/ha
Yield: Approximately 4,500 kg/ha

brewing
Pre-fermentation maceration at low temperature for approximately 48 hours → Fermentation under temperature control
(Combination of stainless steel tanks and wooden fermentation tanks), skin maceration for 10-15 days
Malolactic aging: carried out in new French oak barrels (fine grain)
Aging: Approximately 18-22 months in new French oak barrels (with frequent batonnage) → At least 18 months in bottle