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Chassagne-Montrachet 1er Cru La Maltroie 2013 Domaine Bernard Moreau

French Secret Cellar ・ CHASSAGNE MONTRACHET 1C LA MALTROIE

C13W5451

White

Regular price: ¥60,824
Sale price: ¥60,824
Regular price

Tax included.

1btl. 750ml

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【Old Vines, Chassagne Premier Cru Opulence】

Bernard Moreau, a Chassagne-Montrachet powerhouse, crafts this opulent wine from the renowned La Maltroie vineyard. Rooted in limestone soils, the Chardonnay offers aromas of white flowers, lemon, and pear, layered with toasted nuances of hazelnut, honey, and brioche. After more than a decade of aging, the crisp acidity has mellowed beautifully, harmonizing with the rich fruit and saline minerality. This family-run estate's pure and profound style, upholding tradition, is at its peak drinking window now. A masterpiece that quietly tells the story of Chassagne Premier Cru's elegance.

付与予定ポイント: pt

Tasting Comments

Tasting Notes
Alex Moreau himself describes this wine as "a fusion of concentration and linear clarity."
Ripe yellow and greenish citrus notes mingle, resulting in a wine that is fuller-bodied yet incredibly mineral.
It boasts remarkable breadth and transparency, with a vibrant burst of juicy fruit emerging in the mid-palate.
Alluring aromas of pear, fresh mint, orange oil, and honey.
After more than a decade of aging, the crisp acidity has mellowed, harmonizing with the plump fruit and saline minerality.
Medium to full-bodied with a rich, generous mouthfeel, a core of sweet fruit, and a nutmeg-like finish. This mature masterpiece is absolutely at its peak drinking window now.

Pairing
Roasted Lobster with Butter Sauce
Creamed Chicken and Turkey
Herb-Roasted Kinmedai

Technical Data

Producer: A prestigious family-owned estate representative of Chassagne, currently run by Alex Moreau.
Vineyard: La Maltroie is located in the heart of Chassagne-Montrachet, planted on marl (marlstone) soil from the Argovian period.
Grape Variety: 100% Chardonnay
Viticulture: Winemaking style described as "hands-off" (low intervention). Hand-harvested.
Fermentation: Fermented using only indigenous yeasts in 10-30% new French oak barrels.
Aging: Aged for 18 months primarily in François Frères barrels. Bottled unfined and unfiltered.
Winemaking Philosophy: Pursuing pure and contemplative winemaking, among the appellation's finest.