Collection: Domaine d'Anjou Banesi

Domaine Danjou-Banessy is located in Espira, a few kilometres from Rivesaltes, and specialized in fortified and Ranchy wines until Benoit inherited it from his father ten years ago.

Sebas Hen, a former English teacher who joined the Domaine five years ago, produces dry white and red wines from old vines of local grapes such as Carignan Gris.

The soil is free from chemical fertilizers. Their father and grandfather were organic before anyone else did. They also keep the cellar as natural as possible.

Benoit and Sebas Hen are Catalan, but they are friends with people from all over the world who come to Roussillon in search of great wines. Tradition and open-mindedness define the quality of their wine circle.