Rosé Champagne

From the palest cherry-blossom pink to a deep, dusk-lit copper — every cuvée wears a different colour.

Charming red-fruit aromas of strawberry and raspberry meet Champagne's fine bead and long acidity. Fine as an aperitif, and generous enough for salmon, roast duck, and Japanese dishes built on dashi and soy.

Some are made by saignée, drawing colour and flavour from black grape skins; others by blending, for a finer touch. Because rosé carries the grower's aesthetic so openly, we choose bottles where the beauty of the colour and the logic of the flavour arrive together.