Grand Réserve Brut NV Champagne Frerejean Frères

Champagne Frerejean Frères ・ Grande Réserve Brut

00SP5532

Sparkling

Regular price: ¥10,835
Sale price: ¥10,835
Regular price

Tax included.

1btl. 750ml

Shipping calculated at checkout.

[Unseen craftsmanship speaks in the glass]

The house, named after three brothers, portrays a serene elegance stripped of excess. With Pinot Noir as its core, carefully layered reserve wines lend depth and a rich finish.

The glass fills with delicate aromas reminiscent of white flowers, brioche, ripe apples, and citrus. Fine bubbles gently dissolve on the tongue, and a straightforward fruitiness, underpinned by minerality, lingers with refined acidity.

A champagne that is standard yet never ordinary. Its versatility in pairing is wide, subtly accompanying quality moments from aperitifs to dishes featuring seafood or white meat.
This champagne possesses a profound depth that not only suits special occasions but also elevates everyday life just a little.

付与予定ポイント: pt

Tasting Comments

Tasting Notes
Appearance: A shimmering golden hue. Fine bubbles add elegance, forming a delicate and persistent crown of foam.

Aroma: A fresh and refined aroma evokes notes of white flowers (acacia, honeysuckle), followed by citrus nuances (grapefruit, lemon). The finish leaves an elegant, harmonious impression of pastry and roasted almonds.

Taste: A lively and fresh attack introduces a pleasant acidity. A silky texture spreads smoothly, uniting freshness and richness. Delicate nuances of fresh mango and ripe white peach unfold in the mouth, evolving into a full and ample finish.

Pairing
Mimolette cheese and sesame pie
Milanese veal cutlet
Roast chicken

Technical Data

Cultivation
Terroir: Côte des Blancs / Montagne de Reims.
Crus: Primarily Premier Cru from Grauves, and Grand Cru from Cramant and Verzenay are used.

Vinification
Produced using traditional Champagne methods. After selection, pressing, and fermentation, base wines are prepared, and malolactic fermentation is carried out. After blending with 20-30% reserve wine, secondary fermentation takes place in the bottle, and the wine is aged on its lees for 4 years to develop delicacy and complexity. After riddling and disgorgement, dosage is performed to finish the wine.
Dosage (residual sugar): 7 g/L