Vouvray-Moileau Le Mont Premier Tri 1996 Domaine Huet

Tasting Notes
When poured into a glass, it has a sparkling amber gold color. While it has amber nuances derived from aging, the rim still retains a pale lemon yellow, indicating healthy aging.

The nose is highly multi-layered. The rich initial impression of acacia honey, quince, dried apricots, and pear compote is followed by nuances of saffron and beeswax from noble rot, a hint of cardamom, and oolong tea. Aging adds further complexity with chalky, cool mineral notes and smoky flint tones.

The palate is surprisingly dense. While possessing a rich sweetness derived from residual sugar, the taut acidity characteristic of the 1996 vintage creates a structure, providing ideal tension and persistence. The texture is thick yet not heavy, and the refined minerality typical of the Le Mont parcel tightens the aftertaste. The finish is long, with nuances of bergamot, honey, and saltiness, suggesting impressive aging potential and elegance.

Pairing
Foie gras terrine with truffles and brioche
Blue cheese (Roquefort, Fourme d'Ambert)
Roasted scallops in butter sauce with a hint of citrus

Appellation

AOP Vouvray

Alcohol

Varietal

100% Chenin Blanc